Delicious Peach Cobbler Cookies: A Taste of Summer in Every Bite

Savor the flavors of summer with these delicious peach cobbler cookies. Inspired by the classic dessert, these cookies mix the juicy sweetness of fresh peaches with a buttery, crumbly streusel topping. The soft, chewy cookies are finished off with a light drizzle of frosting, making each bite the perfect balance of sweetness and warmth.

Why you will love this recipe:
These cookies capture the essence of a peach cobbler in a portable, portable form. Juicy peaches deliver a burst of summer flavors, while the streusel topping adds a delicious crunch. With their soft, chewy texture, these cookies are a crowd-pleaser and can be enjoyed as a snack or dessert.

Perfect occasion:
Perfect for summer picnics, barbecues, or a cozy afternoon treat, these cookies shine on any occasion where you want to capture the flavors of a classic peach cobbler. They are perfect for sharing with friends or family and are also ideal for holiday gatherings or potlucks.

Decorating Tips:
Enhance these cookies with a decorative touch by adding a light dusting of powdered sugar or a pinch of cinnamon on top. You can also personalize the frosting by adding a touch of food coloring for a festive look, or sprinkling a few peach slices on top for added flair.

Ingredients:
For the streusel topping:

• 2 tablespoons all-purpose flour
• 2 tablespoons of brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons of softened butter

For the cookie dough:

• 1 stick of unsalted butter, softened to room temperature
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg (or egg substitute)
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon of salt
• 3/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 peach, peeled and diced

For the icing:

• 1/2 tablespoon of milk of your choice
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, combine the streusel topping ingredients: all-purpose flour, brown sugar, cinnamon and softened butter. Adjust the amount of flour as needed to achieve a crumbly consistency. Put aside.
3. In a large bowl, beat together the unsalted butter, brown sugar and granulated sugar for 5 minutes, until soft and fluffy.
4. Add the egg (or egg substitute) and mix well.
5. Stir in all-purpose flour, salt, baking soda and cinnamon until just combined.
6. Gently incorporate the diced peach.
7. Pour the cookie dough onto the lined baking sheet and top with streusel.
8. Bake for 10 to 12 minutes, until the edges are lightly browned. Let the cookies cool on the pan for 5 minutes before moving them to wire racks to cool completely.
9. When the cookies are completely cooled, drizzle them with the icing obtained by mixing the milk of your choice, powdered sugar and vanilla.

Appreciate!