Delicious pink velvet cookies: a perfectly soft and chewy treat

Delicious pink velvet cookies: a perfectly soft and chewy treat

Delight in the vibrant, tender texture of these pink velvet cookies. Infused with a hint of natural cherry flavor and colored a beautiful pink hue, these cookies are not only visually stunning, but also incredibly delicious. The combination of butter, sugar and a touch of cornstarch creates a soft, melty texture perfect for any occasion. Rolled in powdered sugar before baking, these cookies have a delicious sweetness that makes them irresistible.


Why you'll love it: You will love these Rose Velvet Cookies for their delicate texture and subtle flavor. The cherry flavor adds a slight fruity note that enhances the overall taste without overpowering the classic vanilla cookie flavor. The soft, chewy texture is achieved through the perfect balance of butter, sugar and cornstarch, making every bite a delicious experience. These cookies are easy to make and bring a festive touch to any occasion with their beautiful pink color and powdered sugar coating.

Perfect occasion: These cookies are ideal for any event where you want to add a touch of elegance and fun. They are perfect for birthday parties, baby showers, bridal showers, Valentine's Day or any celebration that calls for a pop of color and sweetness. Their beautiful appearance and delicious flavor also make them a wonderful gift for friends and family. Whether enjoyed with a cup of tea or as an after-meal treat, these replaces the word nice with emptyk Velvet Cookies are sure to be a hit.

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Decorating Tips: For an extra touch of elegance, consider drizzling a little white chocolate over cooled cookies or adding a sprinkle of edible glitter for a festive look. You can also sandwich two cookies with a layer of buttercream or cream cheese frosting for an indulgent treat. Serve the cookies on a decorative dish or in a beautiful cookie tin to enhance their presentation. If you want to add a personalized touch, use small heart-shaped cookie cutters to shape the dough before baking.


  • 1 3/4 cups (7 7/8 oz) all-purpose flour, sifted
  • 3 tablespoons (1/2 oz) cornstarch
  • 1 teaspoon of baking powder
  • Just 1/2 teaspoon of fine sea salt
  • 1/2 cup unsalted butter, softened
  • 1 cup (7 oz) sugar
  • 1 tablespoon of vegetable oil or neutral oil of your choice
  • 2 large egg whites
  • 1 teaspoon of pure vanilla extract
  • 1/2 teaspoon natural cherry flavor*
  • 1 small, pea-sized drop of pink gel food coloring
  • 1/2 cup powdered sugar
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  1. Preheat oven to 350°F. Line two large cookie sheets with parchment paper.
  2. In a medium bowl, combine sifted flour, cornstarch, baking powder and fine sea salt.
  3. In a large bowl, beat the softened butter, sugar and vegetable oil until light and fluffy.
  4. Beat in the egg whites in two additions, making sure each addition is well combined.
  5. Add the pure vanilla extract and natural cherry flavor, mixing until well combined.
  6. Gradually add the pink gel food coloring using a toothpick, mixing until you achieve the desired shade of pink. Note that adding the rest of the ingredients will lighten the color slightly. Mix until the color is evenly distributed.
  7. Add the flour mixture to the wet ingredients and beat until well combined.
  8. Roll the dough into balls, about 2 tablespoons each (using a #30 serving scoop is recommended).
  9. Generously roll the dough balls in the powdered sugar, making sure they are well coated. Place the dough balls two inches apart on the prepared baking sheets.
  10. Bake until the cookies are puffed and the tops are set, about 11 to 13 minutes. Transfer the cookies to a cooling rack to cool completely.
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Note: Cherry flavoring adds a subtle fruity note to enhance the overall flavor and is not intended to make the cookies taste cherry. Do not use imitation cherry extract for best results.

Advice: For best results, weigh your ingredients for accuracy.


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