Delicious Portuguese cream pie: a rich and creamy dessert with the essence of traditional pastel de Nata

Delicious Portuguese cream pie: a rich and creamy dessert with the essence of traditional pastel de Nata

Embrace the beloved flavors of Portugal with this custard tart, a delicious twist on the classic pastel de nata in a more substantial tart form. This recipe captures creamy, cinnamon-infused custard encased in a flaky, buttery pastry crust, offering a larger, shareable version of the iconic treat. Perfect for those who love the unique taste and texture of pastel de nata but want it in a meeting-friendly format.


Why you'll love it:

This custard tart stands out with its creamy filling and aromatic notes of cinnamon and lemon, providing a mouth-watering experience in every bite. The puff pastry base adds a satisfying textural contrast, making this dessert not only delicious but also visually appealing with its golden top. It's a simple yet impressive recipe that brings a piece of Portuguese culinary tradition into your home.

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Perfect occasion:

This Portuguese custard tart is ideal for a variety of occasions, from casual coffee breaks to more festive gatherings like holiday parties or dinner parties. It serves wonderfully as a dessert at brunches or as a treat at afternoon teas. Its elegant appearance and crowd-pleasing size make it perfect for any event where you want to offer a unique and delicious dessert option.

Decorating Tips:

For a pretty presentation, lightly sprinkle the top of the tart with powdered sugar or cinnamon before serving. Garnishing with a few strips of lemon zest can enhance the citrus aroma and add a pop of color. Serve each slice with a dollop of whipped cream or a side of vanilla ice cream to complement the rich custard flavor.


  • 1 sheet of puff pastry
  • 180 g of sugar
  • 6 egg yolks
  • 80 g cornstarch
  • 500 ml of milk
  • 200 ml of water
  • 2 cinnamon sticks
  • 1 strip of lemon zest


  1. Preheat the oven to 200°C (392°F). Pour the puff pastry into a tart mold with a removable base and secure it with a fork.
  2. In a saucepan, combine the sugar and cornstarch. Mix well.
  3. Stir in the egg yolks and a little milk until smooth. Add the rest of the milk, water, cinnamon sticks and lemon zest. Cook over medium heat, stirring constantly, until the mixture thickens.
  4. Remove the cinnamon sticks and lemon zest and pour the custard into the prepared tart shell.
  5. Bake in the preheated oven for about 25 minutes or until the top begins to caramelize.
  6. Take out of the oven and let cool down.

Savor this sumptuous Portuguese custard tart, a dessert that promises to transport your taste buds straight to Lisbon with its rich flavors and comforting warmth!

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