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Delicious apple pockets in puff pastry with cinnamon and applesauce

Delicious apple pockets in puff pastry with cinnamon and applesauce

Savor the sweet, comforting flavors of these Puff Pastry Apple Pockets, a delicious treat combining the crisp texture of puff pastry with a warm, cinnamon-spiced apple filling. Each pocket is filled with a generous scoop of homemade applesauce and fresh apple slices, then baked to perfection. A final drizzle of lemon-infused frosting adds a tangy finish that perfectly complements the sweet and spicy topping.

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Why you'll love it: These apple pockets are the epitome of a hearty pastry, perfect for anyone who loves the classic combination of apples and cinnamon. The puff pastry provides a flaky, buttery shell for the rich apple slices coated in cinnamon sugar, creating a dessert that is both satisfying and not too sweet. The drizzle of lemon glaze not only enhances the flavors with a bright note, but also adds a lovely shine to these rustic baked goods, making them irresistible right out of the oven.

Perfect occasion: Perfect for fall get-togethers, afternoon teas, or as a comforting treat during the cooler months, these apple pockets can also be a hit at bake sales or casual get-togethers. They're perfect for serving at holiday events or simply as a delicious snack to enjoy with a cup of coffee or tea on a lazy weekend.

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Decorating Tips: For an extra touch of elegance, sprinkle a little cinnamon powder or coarse sugar on baked goods just before baking. Once cooked and slightly cooled, the drizzle of lemon glaze not only adds flavor, but also makes these apple pockets visually appealing. Serve on a rustic plate with a dusting of icing sugar for a charming homemade look.

Ingredients:

  • 3 small apples, peeled, cored and cut into quarters
  • 1 teaspoon of lemon juice
  • 2 tablespoons cinnamon sugar
  • 250-300 g applesauce (1 small jar)
  • 2 rolls of fresh puff pastry
  • 1 egg yolk
  • 2 tablespoons of milk
  • 120 g of icing sugar
  • 4 teaspoons of lemon juice
  • 1-1.5 tablespoons of water
  1. Preparation:
    • Preheat your oven to 180 degrees Celsius and line two baking sheets with baking paper.
  2. Prepare the apple filling:
    • replaces the word nice with emptyss the apple wedges with 1 teaspoon lemon juice and 2 tablespoons cinnamon sugar to coat well.
  3. Assemble the Apple sleeves:
    • Roll out the puff pastry and cut it into 5 strips, each 8 cm wide.
    • Place a tablespoon of applesauce and a tablespoon of seasoned apple slices on the bottom of each strip.
    • Fold the top part of the dough over the filling and press the edges with a fork to seal.
  4. Apply the egg wash:
    • Whisk together 1 egg yolk and 2 tablespoons of milk and brush the assembled apple pockets with this mixture.
  5. Cook:
    • Make several slits on each pocket with a knife so that steam escapes.
    • Bake in the preheated oven on the middle rack for about 20 to 25 minutes or until golden brown.
  6. Prepare the frosting:
    • Mix 120g of icing sugar with 4 teaspoons of lemon juice and enough water (about 1 to 1.5 tablespoons) to achieve a pourable consistency.
  7. The finishing touch:
    • Let the apple pockets cool on a rack before drizzling them with the lemon glaze.

Enjoy these delicious puff pastry apple pockets, a perfect blend of sweet, tangy and spicy flavors wrapped in a crispy pastry crust!

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