Delicious Apple Cinnamon Quick Rolls: A Perfectly Sweet Treat Anytime of Day

Savor the warmth and sweetness of these Quick Apple Cinnamon Rolls, a delicious concoction that combines tender Pirus apples and aromatic cinnamon wrapped in flaky, buttery puff pastry. These rolls are quick to make, thanks to the convenience of store-bought puff pastry, and are filled with a homemade apple-cinnamon mixture that’s lightly sweetened and thickened to perfection. Perfect for a comforting breakfast, a sweet mid-afternoon snack, or a hearty dessert, these rolls are sure to satisfy any sweet tooth.

Why you'll love this:

• Effortlessly delicious: Using ready-made puff pastry reduces preparation time without compromising taste.
• Perfectly spiced: The classic combination of cinnamon and apple provides a warm, familiar flavor that is both refreshing and comforting.
• Versatile and customizable: Easily adjust the sweetness or add nuts for texture; these rolls are a fantastic base for experimenting with flavors.
• Aromatic and seductive: The smell of baked apples and cinnamon will fill your kitchen, making these rolls a true sensory delight.

Perfect opportunity: These quick apple cinnamon rolls are versatile enough for a variety of occasions:

• Brunches: Impress your guests with these dishes as part of a brunch.
• Afternoon tea: Serve them with tea or coffee for a delicious snack.
• Holiday breakfasts: Serve it during the holidays for a festive and easy breakfast.
• Children's parties: Kids will love the sweet flavor and fun size of these rolls.

Decorating tips: Enhance the visual appeal of your apple cinnamon rolls with a few simple touches:

• Sprinkle with sugar: A light dusting of icing sugar on the cooled buns adds a sweet, decorative finish.
• Icing Drizzle: Mix a little milk with powdered sugar to create a thin glaze and drizzle it over the buns for extra sweetness.
• Serve with a side dish: Serve these buns with whipped cream or a scoop of vanilla ice cream for a decadent treat.
• Garnish with fresh apple slices: Add a few thin apple slices on top before baking for an attractive and tasty garnish.

Ingredients:

• 4 Pirus apples, diced
• 500 g puff pastry (yeast-based, butter-infused)
• 1 teaspoon ground cinnamon
• Honey (Acacia flower, to taste)
• 5 tablespoons Demerara cane sugar
• 1 tablespoon cornstarch (a little less)
• 1 egg yolk (for brushing)

Instructions:

1. Prepare the filling:
   • In a saucepan, combine diced apples, cane sugar and cinnamon. Simmer until sugar is dissolved.
   • Mix the cornstarch with a little water and add it to the pan. Let it cook until the mixture thickens.

2. Form the buns:
   • Roll out the puff pastry lightly and cut it into circles.
   • Spoon the apple mixture onto one circle, top with another, and seal the edges first with your fingers, then with a fork.
   • Make optional cutouts on top for ventilation.
3. Cook:
   • Brush the buns with beaten egg yolk and sprinkle with sugar.
   • Bake in a preheated oven at 175°C (convection) or 180°C (non-convection) for 15 to 20 minutes until puffed and golden.
4. Let cool and serve:
   • Let cool slightly, but it is best to eat them lukewarm.

Appreciate these delicious apple cinnamon rolls, a simple yet irresistible treat that brings a touch of homemade magic to your kitchen!