Delicious Chocolate Raspberry Cake – A moist and soft cocoa cake sprinkled with fresh raspberries and chocolate chips

This Chocolate Raspberry Cake is a perfect combination of the rich flavor of cocoa and the tartness of fresh raspberries, creating a delicious treat for any occasion. The cake is made with a light and fluffy batter, infused with the goodness of cocoa powder and a hint of vanilla. The addition of fresh or frozen raspberries and chocolate chips on top adds bursts of flavor and texture that perfectly complement the moist cake. Baked to perfection, this cake is easy to make and deliciously satisfying.

Why you'll love this:
You’ll love this cake for its rich chocolate flavor paired with the bright, tangy taste of raspberries. The cake itself is moist and tender, thanks to the combination of milk, oil, and eggs, which also makes it incredibly easy to make. The chocolate chips add a touch of indulgence, melting into pockets of gooey chocolate throughout the cake. This cake is versatile enough to enjoy as a simple afternoon snack or dressed up for special occasions with a dusting of powdered sugar or a dollop of whipped cream.

Perfect opportunity:
This Chocolate Raspberry Cake is perfect for any occasion, whether you’re hosting a casual get-together, celebrating a birthday, or just enjoying a sweet treat at home. Its beautiful presentation with raspberries and chocolate chips on top makes it a great choice for serving at brunch, afternoon tea, or as a dessert after a family dinner. Its ease of preparation also makes it a great option for last-minute baking when you want something homemade and delicious.

Decorating tips:
replaces the word nice with empty enhance the visual appeal of this cake, consider dusting the top with icing sugar once it has cooled. You can also add a few more fresh raspberries on top or around the edges for a pop of color. For a more decadent touch, drizzle the cake with a simple chocolate glaze or serve it with whipped cream. If you are serving this cake for a special occasion, you can even garnish it with chocolate shavings or a sprinkle of edible glitter for a festive look.

Ingredients:

• 3 eggs
• 180 g sugar
• 200 ml of milk
• 180 ml of oil
• 330g flour
• 2 tablespoons cornstarch
• 3.5 tablespoons cocoa powder (for baking)
• 1 sachet of baking powder
• 1 sachet of vanilla sugar
• Fresh or frozen raspberries
• Chocolate chips

Instructions:

1. Prepare the dough:
   • Preheat your oven to 180°C (350°F) fan-assisted. Grease a baking sheet or line it with parchment paper.
   • In a large bowl, beat the eggs, sugar and vanilla sugar until light and fluffy.
   • Gradually add the oil and milk to the egg mixture, continuing to beat until well combined.
   • In a separate bowl, sift together the flour, cornstarch, cocoa powder, and baking powder. Add these dry ingredients to the wet mixture and stir until the mixture is smooth and combined.

2. Assemble the cake:
   • Pour the batter onto the prepared baking sheet and spread it evenly.
   • Spread the raspberries and chocolate chips over the top of the batter, spreading them evenly over the surface.

3. Bake the cake:
   • Place the baking sheet in the preheated oven and bake for about 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs.
   • Once baked, remove the cake from the oven and allow to cool slightly before serving.

4. Serve and enjoy:
   • For an added touch, dust the cooled cake with icing sugar before slicing. Serve as is or topped with whipped cream or a scoop of vanilla ice cream for a delicious treat.

Appreciate!