Delicious Honey Raspberry Spinach Cake with Cream Cheese Frosting

This Raspberry Spinach Honey Cake is an innovative dessert that combines the sweetness of honey with the earthy tones of spinach and the tangy freshness of raspberries. This recipe creates a visually stunning layer cake with vibrant green layers, thanks to the spinach, and a rich, fruity filling made with fresh raspberries. replaces the word nice with emptypped with a creamy cream cheese frosting and whipped cream, this cake is as beautiful as it is delicious.

Why you'll love this

This cake is a unique blend of flavors and colors, offering a delicious surprise in every slice. The spinach in the batter adds moisture and a subtle flavor that balances well with the sweet honey, while the raspberry filling provides a crisp contrast that brightens the overall taste. The creamy frosting complements the textures, making this cake a complete treat.

Perfect opportunity

Ideal for special occasions, especially in spring and summer when fresh ingredients are in the spotlight. It's a great choice for birthdays, garden parties or any gathering where you want to impress your guests with something out of the ordinary.

Decorating Tips

• Garnish the top with fresh raspberries and a few spinach leaves for a natural, elegant look.
• Consider using a piping bag to add decorative swirls of cream cheese frosting around the edges of the cake.
• A light dusting of icing sugar on top can add a touch of sophistication.

Recipe

Ingredients:

• For the dough:
  • 5 eggs
  • 150 g butter
  • 150 g of honey
  • 200 g sugar
  • 1.5 teaspoons baking soda
  • 130 g of pureed spinach
  • 850g flour
• For the raspberry filling:
  • 400g raspberries
  • 70 g sugar
  • 40 g cornstarch

• For the cream:
  • 800 g cream cheese
  • 200 ml of cream
  • 200 g sugar

Instructions:

1. Prepare the dough:
   • Cream together the butter, honey and sugar.
   • Add the eggs one at a time, mixing well after each addition.
   • Puree the spinach and add it to the dough.
   • Mix the flour and baking soda, then gradually add them to the mixture to form a dough.
   • Roll out the dough thinly, bake until firm and cut into desired shapes. Use leftovers for decoration.
2. Prepare the raspberry filling:
   • Mix the raspberries with the sugar and cook until they begin to break down.
   • Mix cornstarch with a little water and add to raspberry mixture. Cook until thickened. Let cool.
3. Prepare the cream:
   • Whip the cream with the sugar until stiff peaks form.
   • In another bowl, beat the cream cheese until smooth, then fold in the whipping cream.
4. Assemble the cake:
   • Layer the baked dough shapes with the raspberry filling and cream cheese frosting.
   • Let the cake sit in the refrigerator, ideally overnight, to allow the flavors to blend.
5. Decorate and serve:
   • Before serving, decorate with leftover dough, fresh raspberries and a few spinach leaves.

Enjoy this beautiful and unique Raspberry Spinach Honey Cake, a perfect blend of healthy and delicious that is sure to spark conversation at any event!