Delicious Ricotta Cake: A Soft and Creamy Dessert with Chocolate Chips

This Ricotta Quilted Cake is a beautiful and delicious dessert that combines the soft, airy texture of a sponge cake with a rich, creamy ricotta filling. The cake gets its name from the quilted pattern created with the ricotta cream, which is applied to the cake batter before baking. As the cake bakes, the ricotta filling settles into the batter, creating a delicious textural contrast. The addition of chocolate chips to the ricotta cream adds a touch of indulgence to every bite. Finished with a dusting of icing sugar, this cake is both visually stunning and incredibly tasty.

Why you'll love this:

You’ll love this ricotta quilted cake because it’s the perfect blend of flavors and textures. The light and fluffy cake pairs beautifully with the creamy ricotta filling, while the chocolate chips add just the right amount of sweetness. This cake is easy to make but has an impressive appearance, making it perfect for serving to guests or enjoying with family. The quilted pattern on top gives the cake a charming, homemade look that will make it a standout at any gathering.

Perfect opportunity:

This ricotta puff cake is perfect for any occasion, from family dinners to special celebrations. It’s a great choice for holiday desserts, brunches, or snacks. The combination of ricotta and chocolate chips makes it a versatile dessert that’s loved by adults and kids alike. Serve it with a cup of coffee or tea for a delicious snack, or present it as a show-stopping dessert at your next dinner party.

Decorating tips:

For an elegant finish, dust the cooled cake with icing sugar before serving. You can also top it with a few fresh berries or a sprinkle of extra chocolate chips for added visual appeal. If you want to add a festive touch, consider drizzling the cake with a little melted chocolate or serving it with a dollop of whipped cream on the side. The patchwork pattern on top is already a beautiful element, so keep the decorations simple to let the cake's natural beauty shine.

Ingredients:

For the cake:

• 225 grams of all-purpose flour (00 flour)
• 125 grams of granulated sugar
• 75 grams of milk
• 75 grams of vegetable oil
• 3 large eggs
• 1 sachet of baking powder
• Vanilla extract, to taste

For the ricotta cream:

• 250 grams of ricotta cheese
• 50 grams of granulated sugar
• 50 grams of dark chocolate chips
• 1 large egg
• Vanilla extract, to taste

Instructions:

1. Prepare the ricotta cream:
   • In a bowl, mix together the ricotta cheese, egg, sugar and vanilla extract. Mix until the cream is smooth and homogeneous.
   • Stir in dark chocolate chips until evenly distributed.
   • Transfer the ricotta cream into a piping bag without a nozzle or with a nozzle about 1 cm wide.

2. Prepare the cake batter:
   • In a separate bowl, beat the eggs, sugar and vanilla extract until light and fluffy.
   • Gradually add the vegetable oil and continue mixing until well incorporated.
   • Add the milk, then sift in the flour and baking powder, mixing until the batter is smooth and lump-free.
3. Assemble the cake:
   • Preheat your oven to 180°C (350°F). Line a baking pan with parchment paper.
   • Pour the cake batter into the prepared pan and smooth the top with a spatula.
   • Using a piping bag, pipe the ricotta cream onto the dough in a crisscross pattern to create a quilted effect. Repeat the process to create a second layer of the pattern, which will make the filling richer.
4. Bake the cake:
   • Bake the cake in the preheated oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
   • Remove the cake from the oven and let it cool completely in the pan.
5. Finish and serve:
   • Once cooled, dust the cake with icing sugar before serving.

Enjoy it! Enjoy it!