Delicious shortbread tart filled with berries and apples: an explosion of sweet and tangy flavors

Delicious shortbread tart filled with berries and apples: an explosion of sweet and tangy flavors

Discover the delicious combination of flavors in this shortbread tart filled with berries and apples. This pie starts with a flaky, buttery shortbread crust that perfectly complements the tartness of the berries and the sweet, chewy flavor of the apples. The filling, lightly thickened with cornstarch, is both vibrant and juicy, making each bite a delicious balance of textures and tastes. Ideal for those who love fruit desserts, this tart promises a refreshing change from the usual with its unique blend of seasonal fruits.


Why you'll love it: There are countless reasons to love this Berry Apple Shortcake Pie. The crust is simple but impeccable in its texture, providing a satisfying crunch in every bite. The filling, a harmonious blend of berries and apples, offers natural sweetness with just a hint of tartness, appealing to those who prefer their desserts not too sweet. Additionally, the pie is versatile, allowing the use of different types of berries depending on the season or available in your pantry.

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Perfect occasion: This tart is perfect for any gathering or celebration, especially in summer and fall when fruit is at its best. It's a wonderful addition to a picnic, family gathering, or casual backyard barbecue. Serve it at your next dinner party or bring it to a potluck and watch it disappear! It's also the perfect treat for a cozy evening, accompanied by a scoop of vanilla ice cream.

Decorating Tips:

  • Sprinkle the edges of the tart with powdered sugar for a touch of elegance.
  • Garnish the tart with fresh berries and mint leaves before serving for a refreshing and colorful presentation.
  • Serve each slice with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm flavors of the fruit.
  • A light drizzle of honey on the tart just before serving can enhance the natural sweetness of the fruit.


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For the dough:

  • 100 grams of cold butter
  • 200 grams of flour
  • A pinch of salt
  • 1 egg yolk
  • 30-40 ml of cold water

For the berry filling:

  • 200-300 grams of currants (or any other berry)
  • 2 teaspoons cornstarch
  • 50 grams of sugar (adjust according to the acidity of the berries)


  1. Start by preparing the dough. Mix the flour and cold butter in a bowl, using your fingers to form small crumbs. Stir in the yolk, salt and water until a dough forms. Wrap in cling film and refrigerate for 30 to 40 minutes.
  2. For the berry filling, cook the berries and sugar in a saucepan until they begin to boil. Mix the cornstarch with a little water and add it to the berries. Cook for a minute, then remove from heat and let cool.
  3. Roll out the dough into a circle, leaving an edge of 3 to 4 cm. Spread the berry filling over the dough, then top with apple slices. Fold the edges over to envelop the filling, creating a rustic tart.
  4. Sprinkle sugar over the tart and bake in a preheated oven at 175 degrees Celsius (347 degrees Fahrenheit) for 35 to 40 minutes.
  5. Serve hot, ideally with a scoop of vanilla ice cream for an even more special treat.

Enjoy this exquisite shortbread tart filled with berries and apples, a perfect blend of sweet and tangy that is sure to delight your taste buds!

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