Delicious Small Batch Vegan Peach Cobbler for Two

Delicious Small Batch Vegan Peach Cobbler for Two

Discover the comforting and mouth-watering deliciousness of this small-batch vegan peach cobbler, a perfect dessert designed for two. Brimming with juicy peaches and topped with a tender, flaky vegan cookie, this cobbler is not only simple to make but also utterly delicious. It's the ideal treat for a cozy evening or special occasion.


Why you will love it

You'll fall in love with this vegan peach cobbler because it's a perfectly portioned dessert for two, eliminating the temptation of leftovers while delivering all the flavors of a traditional cobbler. The combination of fresh peaches, a hint of lemon and a touch of sweetness creates a delicious filling, while the vegan cookie topping adds a crumbly and satisfying texture. Plus, it's vegan, making it suitable for those following a plant-based diet.

Perfect opportunity

This small-batch vegan peach cobbler is perfect for an intimate dinner, a casual weekday dessert, or a special treat to share with a loved one. Its simplicity and quick preparation make it a great choice for impromptu sweet cravings or when you want to impress someone with a homemade dessert without the hassle of a larger batch.

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Decorating Tips

For a charming presentation, serve the cobbler in individual ramekins or a small, elegant baking dish. A pinch of powdered sugar or a few fresh mint leaves can add a nice finishing touch. You can also serve it with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream to enhance the dessert even more.


Peach filling:

  • 3 peaches, sliced
  • 1 tablespoon of lemon juice
  • 1 tablespoon of sugar
  • 1 tablespoon cornstarch

Cookie topping:

  • 1/4 cup + 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons of sugar
  • replaces the word nice with emptych of salt
  • 2 tablespoons cold vegan butter, cut into cubes
  • 2 tablespoons vegan buttermilk (see note for making vegan buttermilk)
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  1. Preheat your oven to 350°F (175°C). Butter a small baking dish that can hold two servings.
  2. In a medium bowl, prepare the peach filling by combining the peach slices, lemon juice, sugar and cornstarch. Mix well to evenly coat the peaches.
  3. Transfer the peach mixture to the greased baking dish, spreading it into an even layer.
  4. In another bowl, prepare the biscuit topping. Mix the flour, sugar, salt and baking powder. Add the cubed cold vegan butter and use a fork, cookie cutter or your hands to cut the butter into dry ingredients until the mixture resembles coarse crumbs.
  5. Gradually add the vegan buttermilk, a little at a time, mixing until a rough dough forms. You may not need to use the full 2 ​​tablespoons.
  6. Drop spoonfuls of dough on top of the peach filling, spreading it evenly or arranging it as desired.
  7. Bake in the preheated oven for 45 to 50 minutes, or until the topping is golden brown and a toothpick inserted into the cookie topping comes out clean.
  8. Let the cobbler cool slightly before serving.
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Note: replaces the word nice with empty make vegan buttermilk, add a small splash of vinegar or lemon juice to 2 tablespoons of plant-based milk and let sit for a few minutes until it curdles.


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