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Delicious soft biscuits with pistachio cream: a must-have recipe for succulent hazelnut treats

Delicious soft biscuits with pistachio cream: a must-have recipe for succulent hazelnut treats

Let yourself be tempted by the unique and irresistible flavor of these soft pistachio cream biscuits, where the richness of the pistachio cream blends wonderfully with a soft and chewy texture. These cookies feature a luxurious center of frozen pistachio cream enveloped by a tender dough studded with chocolate chips, creating a delicious contrast of flavors and textures. Perfect for pistachio lovers, these cookies offer a new twist on classic treats by incorporating a hazelnut cream filling.

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Why you'll love it:

These cookies are a real treat for anyone who enjoys the distinctive taste of pistachios combined with the sweetness of chocolate. The soft, melting texture combined with the crunch of the chocolate chips and the creamy surprise of the pistachio filling make each cookie a delicious experience. They are simple to make but offer a delicious taste that will impress family and friends.

Perfect occasion:

Soft pistachio cream cookies are perfect for a variety of occasions, from informal get-togethers to more festive events. Serve them at a family dessert night, bring them to a potluck, or include them in an assortment of holiday cookies. They are also perfect to accompany coffee or tea, providing a comforting and indulgent snack during afternoon breaks.

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Decorating Tips:

For an extra touch of elegance, drizzle melted white or dark chocolate over the cooled cookies. You can also sprinkle in some finely chopped pistachios for added texture and to emphasize the pistachio flavor. For festive occasions, consider using themed sprinkles or edible glitter to make these cookies even more visually appealing.

Ingredients:

  • 80 g of sugar
  • 100 g brown sugar
  • 125 g butter at room temperature
  • A pinch of salt
  • 1 large egg
  • 1 sachet of vanilla sugar or 1 teaspoon of vanilla extract
  • 220 g of flour
  • 25 g cornstarch
  • 1 sachet of baking powder
  • 180 g of chocolate chips
  • 12 teaspoons of pistachio cream
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Instructions:

  1. Prepare the pistachio cream:
    • Spoon small spoonfuls of the pistachio cream onto a piece of baking paper and freeze until solid.
  2. Prepare the cookie dough:
    • In a mixing bowl, beat together the butter, both sugars, salt and vanilla until fluffy. Add the egg and mix well.
    • Sift the flour, baking powder and cornstarch. Mix briefly, then knead by hand until the dough is smooth.
    • Gently incorporate some of the chocolate chips using a spatula.
  3. Assemble the cookies:
    • Use an ice cream scoop to form small balls of dough. Flatten each ball, place a spoonful of frozen pistachio cream in the center and fold the dough around it to wrap the cream well.
    • Arrange the cookies on a baking sheet. Sprinkle remaining chocolate chips over cookies.
  4. Cook:
    • Preheat the oven to 175°C (347°F). Bake the cookies for 12 to 13 minutes until just set but still soft.
    • Let the cookies cool on the baking sheet before transferring them to a wire rack to cool completely.

Enjoy these exquisite soft pistachio cream cookies, a perfect blend of nutty flavors and soft, chewy textures that are sure to become a new favorite!

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