ADVERTISEMENT

Delicious Trileçe cake: a triple wonder soaked in milk with a drizzle of caramel

Delicious Trileçe cake: a triple wonder soaked in milk with a drizzle of caramel

Discover the creamy and indulgent world of Trileçe, a popular dessert inspired by the Turkish delight tres leches. This luscious cake combines a light and airy sponge cake soaked in a sweet milk syrup, topped with velvety cream and finished with a rich caramel sauce. Each layer of Trileçe adds a depth of flavor and texture that makes this cake an unforgettable treat. Whether you're new to this dessert or a longtime fan, making Trileçe at home brings a piece of culinary magic right to your table.

ADVERTISEMENT

Why you'll love it:

Trileçe is a perfect blend of sweetness and texture, offering a moist base, creamy filling and decadent caramel frosting that will satisfy any sweet tooth. The sponge cake absorbs the milk syrup, resulting in a deliciously moist texture that contrasts nicely with the light whipped cream and bright caramel sauce. This dessert is not only delicious but also visually appealing, making it a perfect centerpiece for any occasion.

Perfect occasion:

Trileçe is ideal for celebrations, family gatherings or as a special gift after a meal with friends. It is especially popular during festive occasions and parties, where a comforting and indulgent dessert is enjoyed by guests. This cake can also be a delicious surprise at potlucks and picnics, providing a sweet and satisfying ending to any dining experience.

See also  Heavenly stracciatella cream on a soft biscuit base: a luxurious dessert for any celebration

Decorating Tips:

replaces the word nice with empty garnish the Trileçe beautifully, consider using a piping bag to create swirls or dollops of cream on the caramel layer before drawing designs with a toothpick. For a more elegant touch, lightly sprinkle the caramel with ground cinnamon or cocoa powder. If you're feeling adventurous, adding a sprinkle of toasted nuts or coconut flakes can introduce an extra layer of texture and flavor that perfectly complements the creamy and caramel notes.

Ingredients for the sponge cake:

  • 4 eggs
  • 50 ml of lukewarm water
  • 160 g of sugar
  • 1 sachet of vanilla sugar
  • 110 g of flour
  • 110 g cornstarch
  • 7g baking powder (about a teaspoon)

Milk syrup:

  • 800 ml of milk
  • 200 ml of cream
  • 150 g) sugar

Cream filling:

  • 1 sachet of whipped cream stabilizer (kremsanti) mixed with cold milk or
  • 300 ml whipped cream with 1 tablespoon caster sugar and 1 sachet cream stabilizer
See also  Exquisite White Chocolate and Raspberry Layer Cake: A Decadent Delight for Special Occasions

Caramel sauce:

  • 250 g of sugar
  • 400 ml of water
  • 40 g cornstarch

Instructions:

  1. Sponge cake:
    • In a mixing bowl, briefly whisk the eggs with the lukewarm water. Add the sugar and vanilla sugar and beat on high speed for about 10 minutes until creamy.
    • Sift in the flour, cornstarch and baking powder, folding gently to incorporate.
    • Pour the batter into a greased 40x27cm baking tin, smoothing the top. Bake in a preheated oven at 170 degrees Celsius for 30 minutes.
  2. Milk syrup:
    • In a saucepan, combine the milk, cream and sugar. Stir over medium heat until the sugar dissolves. Do not boil; just reheat it.
    • Once the cake is warm, gradually pour the cold syrup over it until it is completely absorbed.
  3. Cream filling:
    • Whip cream stabilizer with cold milk according to package directions or whip cream with powdered sugar and cream stabilizer until stiff peaks form.
    • Spread this cream evenly over the cooled and soaked cake.
  4. Caramel sauce:
    • Melt the sugar in a saucepan over medium heat, shaking the pan occasionally until the sugar dissolves and turns golden brown.
    • Carefully add 200ml of water to the melted sugar (be careful, it may splash). Stir until the sugar dissolves again.
    • Mix the cornstarch with the remaining 200ml water and add to the boiling sugar mixture. Let it thicken, then remove from the heat and let cool to room temperature, stirring occasionally.
    • Spread the caramel sauce over the cream layer. Use a piping bag to add cream stripes, then draw designs with a toothpick.
  5. Cool the cake refrigerate until ready to serve.

Enjoy this creamy, moist and irresistibly sweet Trileçe Cake, a perfect treat for any dessert lover!

Leave a Comment

ADVERTISEMENT