Delicious vanilla cream tartlets topped with fresh fruit: a simple recipe for any occasion

Delicious vanilla cream tartlets topped with fresh fruit: a simple recipe for any occasion

These vanilla cream tartlets are an exquisite blend of creamy texture and fruity zest, wrapped in a puff pastry base. Made with simple ingredients, each tartlet is filled with homemade vanilla custard and topped with juicy peaches, although any fruit of your choice can be used to personalize the treat. The almond flakes sprinkled on top add a delicious crunch, enhancing the overall sensory experience of these delicious pastries.


Why you'll love it:

You will love these tartlets for their delicious play of textures and flavors. The creamy smoothness of the vanilla custard contrasts beautifully with the crunchy batter and juicy bite of fresh peaches. Easy to customize with different fruits, these tartlets are as versatile as they are delicious. They're also perfect for making ahead, making them an effortless yet elegant treat.

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Perfect occasion:

These vanilla tarts are perfect for almost any occasion. Serve them at brunch to impress your guests, bring them to a potluck for a guaranteed crowd-pleaser, or enjoy them at home with a cup of tea for a luxurious after-party treat. noon. They are also ideal for festive gatherings like birthdays, Easter or Mother's Day, where something special but simple is required.

Decorating Tips:

replaces the word nice with empty enhance the presentation of your tartlets, consider a variety of fruit toppings other than peaches, such as sliced ​​strawberries, kiwis or blueberries for a pop of color. A light dusting of powdered sugar just before serving adds an extra touch of elegance. If available, edible flowers or mint leaves can be placed on top for a sophisticated finish.

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  • 1 sheet of puff pastry
  • 1 packet of vanilla pudding mix
  • 2-3 tablespoons of sugar (adjust to taste)
  • 400 ml of milk
  • Almond flakes to sprinkle
  • 1 can of peaches (or fruit of your choice)


  1. Prepare the vanilla pudding according to the packet instructions, using only 400ml of milk. Let it cool completely; It is best to prepare it the day before.
  2. Roll out the puff pastry and cut it into the desired shapes.
  3. Stir the pudding until creamy and spoon about 2 tablespoons over each piece of dough.
  4. Garnish with diced peaches or fruit of your choice.
  5. Sprinkle almond flakes on each tartlet.
  6. Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for approximately 20 to 23 minutes.
  7. Puree the remaining peaches and drizzle over the tartlets before serving.
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