Delicious Vegan S'mores Cookies: A moist, sweet and flavorful celebration of S'mores season

Delicious Vegan S'mores Cookies: A moist, sweet and flavorful celebration of S'mores season

Celebrate the return of S'mores season with these irresistible Vegan S'mores Cookies that bring the classic campfire treat to your kitchen without any animal products. These cookies capture the essence of s'mores with a vegan twist, with a combination of crushed graham crackers, gooey marshmallows, and melty chocolate chips, all nestled in a soft, chewy cookie that satisfies with every bite. They're perfect for anyone looking for a vegan option that doesn't compromise on taste or texture.


Why you'll love it:

These Vegan S'mores Cookies are a dream come true for those who love s'mores but follow a vegan lifestyle or prefer to eat plant-based. The cookies retain the traditional flavors of s'mores but are made with completely vegan ingredients, ensuring they are accessible to a wider audience. Their chewy texture and burst of chocolate and marshmallow make them a delicious treat that evokes memories of warm nights around a campfire.

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Perfect occasion:

These cookies are perfect for any gathering where you want to bring a little bit of the outdoors indoors. Great for picnics, family gatherings or as a comforting snack after a long day, they're also a hit at vegan potlucks, birthday parties or as a special treat at environmental or outdoor themed events . Plus, they make a fantastic addition to any holiday spread, especially around Halloween and Thanksgiving when the flavors of s'mores shine.

Decorating Tips:

For an extra indulgent touch, drizzle a little vegan chocolate on top of each cookie once cooled. You can also sprinkle some crushed graham cracker crumbs on top to add texture and enhance their visual appeal. Serving them on a rustic wooden platter can emphasize the outdoors and campfire theme, making them even more inviting.


  • ½ cup brown sugar
  • ¼ cup cane sugar
  • 8 tablespoons softened vegan butter
  • ½ teaspoon vanilla extract
  • 1 egg substitute (prepared according to package directions)
  • A pinch of salt
  • ½ teaspoon baking soda
  • 1 cup all-purpose flour
  • ½ cup finely crushed graham crackers
  • ½ to ¾ cup vegan chocolate chips
  • ½ cup mini vegan marshmallows


  1. In a mixing bowl, beat together brown sugar, cane sugar, vanilla, egg replacer and vegan butter.
  2. Stir in salt, baking soda and flour until just combined.
  3. Fold in crushed graham crackers, vegan chocolate chips and mini marshmallows.
  4. Cover and chill the dough in the refrigerator for 45 minutes.
  5. Preheat your oven to 350°F (177°C) near the end of the cooling time.
  6. Line a large baking sheet with parchment paper.
  7. Form balls of dough and place them on the prepared baking sheet.
  8. Bake for 11 to 13 minutes or until edges are just set.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these wonderfully tasty Vegan S'mores Cookies that bring everyone a classic favorite with a plant-based twist!

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