Delicious walnut cookies: perfect for all occasions

Delicious walnut cookies: perfect for all occasions

These delicious walnut cookies are a perfect treat for any occasion. With a buttery, crumbly texture and a rich nutty topping, they're both delicious and easy to make. The cookies are rolled into cute triangles, making them not only tasty but also visually appealing. Enjoy them with a cup of tea or coffee and impress your guests with their taste and exquisite presentation.


Why you will love it

You'll love these walnut cookies for their perfect combination of buttery dough and rich nutty filling. The texture is wonderfully crumbly and the sweetness is perfectly balanced by the earthy flavor of the nuts. Cookies are easy to make and require simple ingredients that you probably already have in your kitchen. Whether you're baking for a special event or just want to enjoy a delicious treat at home, these cookies are sure to become a favorite.

Perfect opportunity

These cookies are ideal for any event, from family gatherings to holiday parties. They're perfect for casual get-togethers, afternoon tea or even as a thoughtful homemade gift. The elegant appearance of the cookies also makes them suitable for more formal occasions. Whether you're celebrating a birthday, hosting a tea party or just craving a sweet treat, these walnut cookies are the perfect choice.

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Decorating Tips

For an extra touch of elegance, consider sprinkling the cookies with powdered sugar just before serving. You can also drizzle them with a light glaze made from powdered sugar and milk for extra softness and shine. replaces the word nice with empty make them even more festive, sprinkle some finely chopped walnuts over the icing. For a rustic look, serve them on a wooden platter with a few whole walnuts scattered around for decoration.


  • 125 grams of butter, room temperature
  • 2 tablespoons (20 ml) sunflower oil
  • 50 grams of powdered sugar
  • 1 egg yolk
  • 1 tablespoon of yogurt
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 250 grams of all-purpose flour (approximately until the dough reaches the right consistency)
  • replaces the word nice with emptych of salt
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  • 1 egg white
  • 100 grams of walnuts, roughly chopped or ground
  • 30 grams of sugar

For dusting:


  1. In a bowl, mix the butter, sunflower oil, caster sugar, egg yolk, yogurt, vanilla extract and a pinch of salt until well combined.
  2. Gradually add the baking powder and flour to the mixture until you have a smooth dough. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
  3. In another bowl, beat the egg white until stiff peaks form. Gently incorporate the sugar and crushed nuts.
  4. Roll out the refrigerated dough on a lightly floured surface into a 25×25 cm square.
  5. Spread the nut and egg white mixture evenly over the rolled out dough.
  6. Gently roll the dough on one side to form a long roll. Cut it in half and roll each half a little more to make it thinner and longer.
  7. Use a knife to cut the roll into triangles.
  8. Arrange the triangles on a baking sheet lined with parchment paper.
  9. Preheat the oven to 180°C (350°F) and bake the triangles for about 15 to 20 minutes until lightly browned.
  10. Remove the cookies from the oven and let them cool on a wire rack. Sprinkle with powdered sugar before serving.

Enjoy these delicious cookies with a cup of tea or coffee!

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