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Delicious yeast buns filled with cheese and jam: a sweet and comforting treat

Delicious yeast buns filled with cheese and jam: a sweet and comforting treat

Immerse yourself in the comforting world of home baking with these delicious yeast rolls filled with cheese and jam. This traditional pastry combines soft and airy yeast dough with a creamy cheese filling and a sweet touch of redcurrant jam, creating a perfect harmony of flavors. replaces the word nice with emptypped with a simple but luscious glaze, these buns demonstrate the timeless appeal of yeast-based treats.

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Why you'll love it: There's something incredibly comforting about biting into a freshly baked yeast roll, especially one that's filled with a sweet and tangy combination of cheese and jam. The softness of the dough, the richness of the cheese and the brightness of the jam make each roll a delicious experience. These rolls are not only a pleasure to eat but also a pleasure to cook, filling your home with the delicious aroma of sweet dough and melting cheese.

Perfect occasion: These yeast rolls are perfect for a leisurely weekend breakfast, a delicious brunch or as an afternoon snack with tea or coffee. They're also fantastic for special occasions like Easter or Christmas, when homemade baked goods bring an extra touch of warmth and celebration to the table.

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Decorating Tips: Once the buns have cooled, drizzle them with a glaze made from powdered sugar and a splash of milk for a sweet finishing touch. If you're feeling in a festive mood, sprinkle colored sugar or edible pearls on the icing before it hardens for a decorative touch.

Ingredients:

  • For the dough:
    • 140 ml of lukewarm milk
    • 7g dry yeast or 15g fresh yeast
    • 1 egg
    • 80g of sugar
    • 50g butter
    • About 300 to 350 g of all-purpose flour
  • For the cheese filling:
    • 250 g of semi-fat white cheese
    • 1 egg yolk
    • 2 tablespoons of sugar
    • A few drops of vanilla essence
  • Additional:
    • Gooseberry jam
    • Egg wash (for basting)
  • For the icing:
    • Powdered sugar
    • A little milk to get a thick consistency
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Instructions:

  1. Dissolve the yeast in warm milk with a tablespoon of sugar and flour. Let it sit for about 5 minutes until it becomes foamy.
  2. Melt the butter and let it cool.
  3. replaces the word nice with empty the yeast mixture, add the egg, sugar and gradually incorporate the flour, kneading continuously. Add the melted butter towards the end and continue to knead. If the dough is sticky, gradually add flour.
  4. Let the dough rise in a warm place for about 1 hour until it doubles in volume.
  5. Spread the risen dough into a large rectangle. Spread the cheese filling and currant jam on the dough. Fold the edges toward the center and seal.
  6. Cut into pieces and roll each piece tightly.
  7. Place the formed rolls on a baking sheet covered with parchment paper. Brush with egg wash.
  8. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 25 minutes or until golden brown.
  9. Cool the buns slightly then drizzle them with icing prepared by mixing powdered sugar with a little milk until thick.

Enjoy these wonderful yeast, cheese and jam rolls, a delicious treat that combines the pleasure of cooking with the pleasure of savoring a sweet homemade pastry!

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