Delicious yogurt and raspberry tart: a tasty and easy to make dessert

Delicious yogurt and raspberry tart: a tasty and easy to make dessert

Start your week on a sweet note with this delicious yogurt tart, full of flavor and incredibly easy to prepare. This tart combines the creamy texture of yogurt with the tangy sweetness of raspberries and the refreshing zest of lemon. It's a perfect blend of light and rich flavors that will leave everyone wanting more. Perfect for any occasion, this tart is sure to become a favorite in your dessert repertoire.


Why you'll love it:

Yogurt tart is not only delicious but also quick and simple to make. The combination of yogurt and lemon zest brings a fresh, tangy flavor, while the raspberries add a burst of fruity sweetness. The creamy texture of the tart makes it a delight, perfect for those who enjoy light but tasty desserts. Plus, it's a great way to incorporate yogurt into your baked goods, adding a nutritious twist to a classic dessert.

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Perfect occasion:

This tart is ideal for family gatherings, brunches or as a refreshing dessert after a hearty meal. It's perfect for spring and summer occasions, offering a light and fruity option that complements the warmer weather. Its elegant yet simple presentation makes it suitable for both informal meetings and more formal events.

Decorating Tips:

For a beautiful presentation, sprinkle the top of the tart with icing sugar just before serving. You can also add some fresh raspberries and a sprig of mint for an extra pop of color and flavor. Serving the pie on a decorative plate or pie stand can enhance its visual appeal, making it even more inviting.

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  • 250g of sugar
  • 100 g all-purpose flour (without baking powder)
  • 50g melted butter
  • 500g of yogurt
  • 3 eggs
  • Zest of 1 lemon
  • 100g raspberries


  1. Preheat the oven to 180°C (356°F).
  2. In a mixing bowl, beat the eggs with the sugar until well combined and creamy.
  3. Add the melted butter, yogurt, flour and lemon zest to the egg mixture. Blend until smooth.
  4. Pour the dough into a buttered tart pan.
  5. Distribute the raspberries evenly over the dough.
  6. Bake in the preheated oven for 25 to 30 minutes or until the tart is set and lightly browned.
  7. Optional: Sprinkle with powdered sugar before serving.

Enjoy this delicious yogurt and raspberry tart, a perfect combination of creamy and fruity flavors that will please everyone!

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