ADVERTISEMENT

Deliciously lemony orange and lemon bars: a zesty dessert for all citrus lovers

Deliciously lemony orange and lemon bars: a zesty dessert for all citrus lovers

Unleash a burst of sunny flavors with these deliciously lemony Orange Lemon Bars, a fresh take on the classic lemon bar. This recipe combines the tangy sweetness of oranges with the bright zest of lemons, creating a dessert that is both refreshing and satisfying. The soft, buttery crust provides the perfect base for the tangy citrus filling, resulting in a treat that perfectly balances sweet and tart notes.

ADVERTISEMENT

Why you'll love it: These orange and lemon bars are a citrus lover's dream! The flavor of both citrus fruits is more complex and nuanced than traditional lemon bars, offering a delicious variation that refreshes the palate. The textural contrasts between the crispy crust and the soft, creamy filling make every bite a delicious experience. Plus, these bars are easy to make and can be made in advance, making them a convenient option for any occasion.

Perfect occasion: These bars are perfect for summer picnics, family gatherings, or a gentle end to a casual backyard barbecue. They're also elegant enough to serve at more formal events like bridal showers or afternoon teas. The refreshing citrus flavor makes them especially appealing in the warmer months, but they're sure to be a hit all year round.

See also  Strawberry Upside Down Cake: A Breathtaking Dessert for Your Book Club

Decorating Tips: For a beautiful presentation, sprinkle the refrigerated bars with powdered sugar just before serving. If you want to add a touch of elegance, drizzle a simple glaze made from powdered sugar and lemon juice on top. Garnish with thin slices of lemon and orange zest for a colorful and festive finish. If you're serving at a special event, consider placing each bar in a decorative cupcake pan.

Ingredients:

  • Crust:
    • 1 cup (8 oz) unsalted butter, softened
    • 2 cups (9 oz) all-purpose flour
    • 1/2 cup (2 oz) powdered sugar
    • 1 teaspoon of baking powder
    • 1/4 teaspoon fine sea salt
  • Filling:
    • 4 eggs
    • 2 cups (14 oz) sugar
    • 1/4 cup (1 1/8 oz) all-purpose flour
    • 2 tablespoons of orange juice
    • 2 tablespoons of lemon juice
    • 1 tablespoon orange zest
    • 1 teaspoon of lemon zest
    • 1 teaspoon of baking powder
    • 1/4 teaspoon fine sea salt

Instructions:

  1. Preheat your oven to 350°F (177°C). Line an 8- or 9-inch square baking pan with parchment paper, making sure it overhangs for easy removal.
  2. For the crust, in a large bowl, combine the softened butter, flour, powdered sugar, baking powder and salt. Mix until a soft dough forms. Press this dough into your prepared pan. Bake for 20-25 minutes until it turns light golden brown.
  3. For the filling, in the same bowl, whisk together the eggs, sugar, flour, orange juice, lemon juice, orange zest, lemon zest, baking powder and salt until until everything is well mixed.
  4. Pour the filling over the hot crust and return to the oven. Bake for an additional 30-35 minutes until the top is golden and set.
  5. Let cool completely, then refrigerate for at least one hour.
  6. For the glaze (optional): Mix 1 1/2 cups powdered sugar with 4 to 5 tablespoons lemon juice until smooth, then drizzle over the chilled bars.

Enjoy these vibrant Orange Lemon Bars, a perfect treat that brings a slice of citrus deliciousness to your dessert table!

Leave a Comment

ADVERTISEMENT