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Deliciously fruity puff pastry pouches with apricots

Deliciously fruity puff pastry pouches with apricots

Savor the delights of these Fruity Apricot Puff Pastry Pockets, a delicious treat made with a rich, fruity filling coated in flaky puff pastry. These pastries are perfect for a sweet breakfast or delicious dessert, showcasing the vibrant flavors of apricot (or tangerine) combined with a touch of lemon and sugar.

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Why you'll love it: These puff pastry pockets are incredibly easy to make and offer the perfect balance of sweet and tangy flavors. The apricot filling is baked to perfection, creating a luscious center that pairs beautifully with the crisp, buttery puff pastry. The simplicity of the ingredients and preparation makes this recipe a must-have for any occasion.

Perfect occasion: Ideal for breakfast, brunch or as a sweet treat after a meal. These pastries are also perfect for picnics, afternoon tea or as a delicious homemade gift. They bring a touch of elegance to any table and are sure to impress your family and friends.

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Decorating Tips: For a nice finish, sprinkle the pastries with powdered sugar. You can also drizzle the top with a simple glaze of powdered sugar and lemon juice for added sweetness and a touch of tartness. Fresh mint leaves or a light sprinkle of crushed walnuts can also add a decorative touch.

Ingredients:

  • 1 roll of puff pastry
  • About 10 apricots or tangerines
  • 2 tablespoons of granulated sugar
  • 1 tablespoon of lemon juice
  • 1 egg
  • 1 tablespoon of milk

Instructions:

  1. Prepare the filling:
    • Cut the apricots or tangerines into small cubes. Mix the fruit with the sugar and lemon juice in a saucepan. Cook over low heat for about 5 minutes, stirring occasionally, until the mixture thickens slightly. Let the filling cool completely.
  2. Prepare the pastry:
    • Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
    • Roll out the puff pastry and cut it into 6 equal-sized rectangles.
  3. Assemble the pastries:
    • On each rectangle, make small cuts on one half of the dough, leaving the other half intact.
    • Place a spoonful of apricot filling in the center of the intact half.
    • Fold the cut half over the filling, bringing the edges together.
    • Fold the right and left corners toward the center and press the edges with a fork to seal.
    • Place the assembled pastries on the prepared baking sheet, seam side down.
  4. Bake the pastries:
    • Beat the egg and milk together to create an egg wash. Brush each pastry with the egg wash.
    • Bake in the preheated oven for 15 to 20 minutes or until the pastries are golden brown and puffed.
  5. Serve:
    • Let the pastries cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
    • Serve warm or at room temperature, perhaps sprinkled with powdered sugar or drizzled with a lemon glaze.
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Enjoy these deliciously fruity apricot puff pastry pockets, a simple yet elegant treat that highlights the natural sweetness of apricots with a touch of tangy lemon!

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