Deliciously Moist and Light Carrot Cake – A Healthier Version of a Classic Favorite

Deliciously Moist and Light Carrot Cake – A Healthier Version of a Classic Favorite

This carrot cake offers a refreshing take on the classic dessert, perfect for those who don't usually enjoy carrots. This version is light, fluffy and pleasantly moist, without the overly sweet or heavy texture often associated with traditional carrot cakes. Finely grated carrots mix perfectly with the dough, ensuring a smooth and pleasant experience in every bite. The addition of almond flour adds a delicate nutty flavor, while the lack of added fat makes this cake a guilt-free indulgence.


Why you'll love it:

You will love this carrot cake because it offers the perfect balance between health and deliciousness. It is lightly sweetened with cane sugar and vanilla sugar, letting the natural sweetness of the carrots shine through. Using yogurt in place of butter or oil keeps the cake moist without being dense. Finely grated carrots ensure a smooth texture, making this cake appealing even to those who may not be fans of carrot-heavy desserts. This cake is a delicious way to add some veggies while enjoying a delicious treat.

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Perfect occasion:

This carrot cake is ideal for any occasion, whether it's a casual family gathering, a brunch with friends, or a special celebration. Its light and fluffy texture makes it perfect for spring and summer events, while its comforting flavors are just as enjoyable in the cooler months. Serve it as a dessert or as a treat with tea or coffee. It's also a great choice for potlucks and parties, as it's sure to please everyone with its balanced flavors and appealing texture.

Decorating Tips:

replaces the word nice with empty elevate the presentation of this Carrot Cake, consider topping it with a simple cream cheese frosting made with cream cheese, a little yogurt, and powdered sugar. For a finishing touch, you can sprinkle some finely chopped nuts or a light dusting of cinnamon on top. Adding a few decorative carrot shapes made from marzipan or fondant can also make the cake visually appealing and festive.

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  • 2 eggs
  • 150 grams of finely grated carrots
  • 100 grams of yogurt
  • 50 grams of cane sugar
  • 100 grams of white wheat flour
  • 30 grams of almond flour
  • 5 grams of baking powder
  • 5 grams of vanilla sugar


  1. Preheat your oven to 180 degrees Celsius.
  2. In a bowl, combine the eggs and finely grated carrots, mixing well.
  3. Add the cane sugar, vanilla sugar and yogurt, stirring until completely incorporated.
  4. Gradually incorporate the white wheat flour, baking powder and almond flour, mixing until the dough is smooth and well-mixed.
  5. Pour the batter into a greased or lined baking pan, spreading it evenly.
  6. Bake in preheated oven for 30 minutes or until a toothpick inserted in center comes out clean.
  7. Let the cake cool before applying the icing.

For the icing:

  • Mix the cream cheese with a little yogurt and powdered sugar until smooth. Spread over the cooled cake.


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