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Deliciously moist cherry muffins with Greek yogurt and a touch of sweetness: perfect for breakfast, snacks or any occasion

Deliciously moist cherry muffins with Greek yogurt and a touch of sweetness: perfect for breakfast, snacks or any occasion

These cherry muffins are a delicious blend of sweet and tangy, with juicy cherries mixed into a moist and tender Greek yogurt-based batter. Greek yogurt and melted butter ensure these muffins are exceptionally moist and flavorful, while cherries add bursts of fruit to every bite. Perfect for breakfast, a snack or dessert, these muffins are easy to make and even easier to enjoy.

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Why you'll love it: The combination of Greek yogurt and melted butter makes these muffins incredibly moist and rich, while the cherries add delicious sweetness and a touch of tartness. The recipe is simple, using common ingredients and simple steps, making it perfect for both beginners and experienced bakers. Plus, these muffins are versatile: they can be enjoyed hot out of the oven, at room temperature or even refrigerated.

Perfect occasion: These cherry muffins are ideal for a variety of occasions, from a quick weekday breakfast to a special brunch or afternoon tea. They're also perfect for picnics, school lunches, and casual get-togethers. Their bright cherry flavor and appealing texture make them a crowd-pleasing dish that everyone will love.

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Decorating Tips: For a more festive look, sprinkle the tops of the muffins with a little coarse sugar before baking. You can also drizzle them with a light glaze made from powdered sugar and a little milk for added sweetness and a touch of elegance. Fresh cherry halves on each muffin can add a decorative and tempting touch.

Ingredients:

  • 2 large eggs
  • 130 g of Greek yogurt
  • 80 g melted butter
  • 50g of milk
  • 200 g all-purpose flour
  • 200g of sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon of salt
  • 150 g cherries, diced
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Instructions:

  1. Preheat oven:
    • Preheat your oven to 220°C (428°F). Line a muffin tin with paper liners.
  2. Mix the wet ingredients:
    • In a large bowl, whisk together eggs, Greek yogurt, melted butter and milk until well combined.
  3. Mix the dry ingredients:
    • In another bowl, mix the flour, sugar, baking soda and salt.
  4. Prepare the dough:
    • Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Be careful not to overmix.
    • Gently incorporate the diced cherries to distribute them evenly in the dough.
  5. Fill the muffin tin:
    • Pour batter into prepared muffin cups, filling each about three-quarters full.
  6. Bake the muffins:
    • Bake in a preheated oven at 220°C (428°F) for 5 minutes. Next, reduce the oven temperature to 180°C (356°F) and continue baking for an additional 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Cool and serve:
    • Let the muffins cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Enjoy these deliciously moist cherry muffins, a perfect blend of sweet cherries and rich yogurt for any occasion!

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