Deliciously tangy passion fruit meringue tart with a crispy biscuit crust and creamy passion fruit filling

This Passion Fruit Meringue Tart is a stunning dessert that combines a crunchy biscuit crust with a creamy passion fruit filling, topped with a light and fluffy Swiss meringue. The bright, tropical flavors of passion fruit make this tart a refreshing and indulgent treat that’s perfect for any occasion. The contrasting textures, from the crispy crust to the creamy custard and airy meringue, create a delicious experience in every bite.

Why you'll love this:You’ll fall in love with this tart for its perfect balance of sweetness and tartness, making it an ideal dessert for those who love bright and bold flavors. The passion fruit filling is rich and creamy, providing a delicious contrast to the crunch of the biscuit base. replaces the word nice with emptypped with a light and sweet Swiss meringue, this tart not only tastes incredible, but also looks absolutely stunning on any dessert table. It’s a sophisticated yet satisfying dessert, with each layer offering something special.

Perfect opportunity:This passion fruit meringue pie is perfect for any party, whether it’s a summer gathering, a festive holiday, or just a special family dinner. Its vibrant flavor and beautiful presentation make it an ideal choice to impress your guests, and it’s also a fantastic way to bring a taste of the tropics to your table, no matter the season.

Decorating Tips:For a striking presentation, consider piping Swiss meringue into decorative swirls or peaks on top of the tart. Use a kitchen torch to lightly toast the meringue, adding a golden hue that enhances its visual appeal. You can also garnish with fresh passion fruit seeds or a sprinkle of edible flowers for an extra touch of elegance. Serving this tart on a brightly colored platter will bring out the vibrant colors, creating an eye-catching presentation.

Ingredients:

Base:

• 400g Maria biscuits (about two packets)
• 150 g butter

Cream:

• 2 cans of sweetened condensed milk
• 250 g passion fruit pulp (you can use frozen pulp)
• 2 egg yolks

Trim:

• Passion fruit curd (optional)
• Swiss Meringue (made with leftover egg whites)

1. Prepare the crust: Start by crushing the Maria biscuits into fine crumbs. Mix the crumbs with melted butter until the mixture resembles wet sand. This will form the base of your pie, providing a delicious crunch that complements the creamy filling.
2. Create the creamy filling: In a blender, combine the sweetened condensed milk, passion fruit pulp, and egg yolks. Blend until smooth and perfectly combined. This creamy filling gives the tart its tangy, tropical flavor that pairs perfectly with the sweet meringue topping.
3. Prepare the tart base: Line a pie pan with two strips of parchment paper, one on top of the other. This simple trick will make it easier to remove the pie if it doesn't have a removable bottom. Spread the biscuit and butter mixture evenly over the bottom and up the sides of the pie pan, pressing firmly to ensure a solid base.
4. Fill and cook: Pour the passion fruit cream into the prepared tart shell, smoothing with a spatula to ensure an even layer. Place the tart in a preheated oven at 180°C (350°F) and bake for 30 minutes, or until the filling is set and slightly firm to the touch.
5. Cool and relaxed:After baking, remove the tart from the oven and let it cool completely in the pan. Once cooled, if using passion fruit cream, spread it over the top of the tart, creating a glossy, flavorful layer. Transfer the tart to the refrigerator and let it chill for at least 2 hours to allow the flavors to blend and the tart to firm up.
6. Decorate and serve: Once the tart is completely cool, carefully remove it from the pan using the parchment strips. Decorate the top with a generous layer of Swiss meringue, either spread in an even layer or arranged in a decorative shape. For a perfect finish, lightly toast the meringue with a kitchen blowtorch until golden brown. Serve this stunning tart to your guests and watch them marvel at its beauty and delicious flavor.

Appreciate: Savor every bite of this tangy, creamy and absolutely delicious passion fruit meringue pie, an experience that brings a tropical touch to your dessert table!