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Deliciously Warm Cinnamon Cake with Cream Cheese Frosting: A Cozy Treat for All Seasons

Deliciously Warm Cinnamon Cake with Cream Cheese Frosting: A Cozy Treat for All Seasons

Indulge in the comforting embrace of our deliciously warm Cinnamon Cake, an inviting treat that combines the sweet and spicy notes of cinnamon with the creamy richness of cream cheese frosting. This cake is simple but wonderfully flavorful, with a soft, moist texture that pairs perfectly with its creamy, succulent filling. Whether enjoyed as dessert, alongside your coffee, or as a special breakfast treat, this cinnamon cake promises to warm your heart and delight your taste buds.

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Why you'll love it:
The aroma of cinnamon baking in your kitchen is just the beginning of this cake's charm. The warm, inviting flavor of the spice is perfectly balanced with the sweetness of the sugar, creating a cake that's not overpowering but just perfect. The cream cheese frosting adds a decadent touch without being too heavy, making it the perfect finish to this delicious cake. It's a versatile treat that's sure to become a favorite recipe in your home.

Perfect occasion:
This cinnamon cake is ideal for casual get-togethers, brunches, or as a comforting treat to brighten up a gloomy day. It's also perfect for holiday festivities or potlucks, providing a universally loved, festive and special flavor. Serve it at your next book club meeting or family game night for a dessert everyone will love.

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Decorating Tips:
For a beautiful presentation, sprinkle the top of the frosted cake with a little extra cinnamon or cinnamon sugar. You might also consider topping it with thinly sliced ​​apples or pears before baking for an added fall touch. A few chopped nuts like pecans or walnuts can add texture and complement the warm flavors of the cake.

Ingredients:

  • Cake:
    • 2 eggs
    • 2 cups of flour
    • 1 cup of milk
    • 1 cup of sugar
    • 1/3 cup oil
    • 1 teaspoon of baking powder
    • 1/2 teaspoon of salt
  • Cinnamon blend:
    • 2 teaspoons of cinnamon
    • 1/2 cup sugar
  • Icing:
    • 1 cup cream cheese, softened
    • 1/3 cup powdered sugar
    • 1/2 teaspoon vanilla extract

Instructions:

  1. Prepare the cake: Preheat your oven to 350°F (175°C). Butter and flour a round cake pan or line it with baking paper.
  2. In a large bowl, whisk together eggs, milk, sugar and oil until well combined. Gradually add the flour, baking powder and salt until the dough is smooth.
  3. In a small bowl, combine the cinnamon and sugar for the cinnamon mixture.
  4. Pour half of the cake batter into the prepared pan. Sprinkle half of the cinnamon-sugar mixture evenly over the dough. Pour the rest of the batter on top, then cover with the remaining cinnamon sugar.
  5. Cook: Place the cake in the preheated oven and bake for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Prepare the frosting: While the cake is cooling, beat together the cream cheese, powdered sugar and vanilla until smooth and creamy.
  7. Frost the cake: Once the cake has completely cooled, spread the cream cheese frosting evenly on top.
  8. Serve: Cut into slices and serve. Optionally, garnish with more cinnamon or cinnamon sugar if desired.

Enjoy this deliciously warm cinnamon cake, a perfect blend of sweet and spice that makes it a favorite treat for any occasion!

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