ADVERTISEMENT

Desert Rose Cookies: A Simple, Elegant Treat to Impress

Desert Rose Cookies: A Simple, Elegant Treat to Impress

Desert Rose Cookies are a delicious, easy-to-make treat that will add a touch of elegance to any occasion. Combining the nutty richness of almonds with the sweetness of chocolate or the unique flavor of rum-soaked raisins, these cookies are rolled in crunchy cornflakes for added texture. Finished with a dusting of powdered sugar, they present beautifully and taste even better.

ADVERTISEMENT

Why you'll love it: These cookies are not only visually appealing, resembling the petals of a desert rose, but they also offer a wonderful blend of textures and flavors. The contrast between the soft, rich cookie and the crunchy cornflakes makes every bite satisfying. Easy to make, these cookies are perfect for bakers of all levels looking to impress their guests without spending hours in the kitchen.

Perfect occasion: Desert Rose cookies are ideal for snacks, coffee breaks or as a fancy dessert during meetings. They're also great as festive treats during the holidays or as a special homemade gift for friends and family. Their unique appearance and delicious taste make them suitable for both special events and informal snacks.

See also  Discover the Delights of Homemade Churros: A Complete Guide to Creating This Beloved Spanish Treat

Decorating Tips: For an added touch of elegance, serve these cookies on a vintage platter or modern slate cheese board to enhance their visual appeal. The final dusting of powdered sugar not only sweetens the cookies, but also adds a “snowy” look that makes them even more inviting.

Ingredients:

  • 100 g blanched, ground almonds or almond flour
  • 100g of sugar
  • 130g softened butter
  • 1 whole egg
  • 1 egg yolk
  • 150 g all-purpose flour
  • 50g cornstarch
  • Half a packet of baking powder
  • 100 g chocolate chips or raisins soaked in rum
  • Cornflakes, if needed
  • Powdered sugar, for sprinkling
  1. Prepare the dough:
    • In a mixing bowl or stand mixer fitted with a paddle attachment, beat together the softened butter and sugar until light and fluffy.
    • Add the whole egg and egg yolk, mixing well after each addition.
    • Gradually stir the almond meal or almond flour, all-purpose flour, cornstarch and baking powder into the creamed mixture until well combined.
    • Stir in chocolate chips or rum-soaked raisins.
  2. Shape and coat:
    • Form the dough into small balls. Roll each ball in the cornflakes, pressing gently to ensure the flakes stick and the cookie forms a slightly flattened shape.
  3. Cook:
    • Preheat your oven to 180°C (356°F).
    • Place coated dough balls on a baking sheet lined with parchment paper.
    • Bake for 15 to 20 minutes or until lightly browned.
  4. Finish and serve:
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    • Once cooled, sprinkle generously with powdered sugar.

Enjoy your homemade Desert Rose Cookies, a simple yet sophisticated treat that is sure to delight anyone who tries them. Perfect for any occasion, these cookies combine flavor, texture and beauty in one irresistible package.

Leave a Comment

ADVERTISEMENT