ADVERTISEMENT

Discover the rich, velvety delight of vegan chocolate muffins: a perfect treat for any chocolate lover

Discover the rich, velvety delight of vegan chocolate muffins: a perfect treat for any chocolate lover

Immerse yourself in the decadence of these vegan chocolate muffins, designed to deliver deep chocolate flavor that's both satisfying and guilt-free. Using full-fat coconut milk and maple syrup, these muffins achieve a moist texture and subtly sweet base, enhanced by the richness of cocoa powder and vegan chocolate chips. Ideal for those following a vegan lifestyle or anyone looking for a healthier alternative to traditional baked goods, these muffins don't compromise on taste or texture.

ADVERTISEMENT

Why you'll love it: These muffins are a chocolate lover's dream, delivering a rich, cocoa-infused taste in every bite. Using flax eggs and oatmeal adds nutrition, making it a smarter choice for those who are conscious of their eating habits. Plus, the simple recipe and quick baking time make these muffins a convenient option for busy mornings or spontaneous baking sessions.

Perfect occasion: Whether it's a cozy breakfast, school snack, or late-night treat, these vegan chocolate muffins are versatile enough for any occasion. Serve them at brunches, pack them for picnics or reheat them for a comforting dessert. They're also perfect for holiday gatherings and can easily be topped off with a sprinkle of powdered sugar or a drizzle of vegan chocolate ganache for festive occasions.

See also  Luxurious almond and white chocolate cake: a refined gluten-free treat

Decorating Tips: replaces the word nice with empty enhance their appearance, sprinkle the top with more vegan-friendly chocolate chips or a light dusting of powdered sugar before baking. For an indulgent touch, a dollop of vegan whipped cream and a sprinkle of dark chocolate shavings make these muffins exceptionally inviting.

Ingredients:

  • 1 cup maple syrup
  • 1 can (15 oz) full-fat coconut milk
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 2 flax eggs (or a regular egg for the non-vegan version)
  • ½ cup cocoa powder
  • 2 cups oat flour or 1 ½ cups plain flour
  • ⅓ cup vegan chocolate chips
  1. Prepare the flax eggs: In a small bowl, mix 2 tablespoons of flaxseed flour with 4 tablespoons of warm water. Let sit for about 5 minutes to thicken.
  2. Mix the wet ingredients: In a large mixing bowl, combine the coconut milk, vanilla extract and maple syrup. Add the prepared flax eggs, baking powder and baking soda, mixing until well integrated.
  3. Add the cocoa powder: Stir in the cocoa powder until the mixture is smooth and no lumps remain.
  4. Add the flour: Gradually stir in the oat flour until just combined. Optionally incorporate the vegan chocolate chips.
  5. Cook: Pour batter into 12 to 16 lined muffin cups, filling each about three-quarters full. Bake in a preheated 350°F (175°C) oven for about 20 minutes, or until a toothpick inserted in the center comes out clean.
  6. Serve and enjoy: Let the muffins cool slightly before serving. Enjoy them warm for a comforting treat.
See also  Indulgent Vegan Cheesecake Brownies: A fusion of gooey chocolate and creamy cheesecake

Treat yourself to these stunning vegan chocolate muffins, where every bite is a celebration of rich chocolate flavor and moist, tender texture!

Leave a Comment

ADVERTISEMENT