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Divine banana cake with luxurious brown butter frosting: a sweet symphony of flavors

Divine banana cake with luxurious brown butter frosting: a sweet symphony of flavors

Discover the heavenly delight of this banana cake topped with a rich brown butter frosting. This cake combines the soft, moist crumb of banana-infused batter with the deep, caramelized flavors of brown butter in a frosting that is both opulent and irresistibly smooth. Each bite of this cake is a blend of sweet banana and the toasty, nutty warmth of brown butter, making it a dessert that transcends the ordinary.

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Why you'll love this:

This Banana Cake with Browned Butter Frosting is a gourmet take on classic flavors, offering a satisfying texture and decadent frosting that will delight your taste buds. Browned butter adds a complexity and depth to the frosting that regular butter simply can’t match, enhancing the overall flavor profile of the cake. This is a perfect cake for anyone who loves the comforting taste of bananas paired with the sophisticated touch of browned butter.

Perfect opportunity:

Perfect for special occasions like birthdays, holidays, or any celebration that calls for something unique and delicious. It's also perfect for cozy fall gatherings or as a sophisticated dessert at a dinner party. This cake brings a touch of elegance to any table and is sure to impress your guests.

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Decorating tips:

For a stunning presentation, top the cake with a swirl of brown buttercream frosting using a piping bag fitted with a star tip. Garnish with dried banana chips, a sprinkle of cinnamon, or even a drizzle of caramel for added flair. Serving each slice on plates dusted with icing sugar can also enhance its visual appeal.

Ingredients:

  • For the cake:
    • 3 oz (85 g) softened butter
    • 50 g of brown sugar
    • 30 g (1.05 oz) granulated sugar
    • 2 teaspoons vanilla extract
    • 1 ripe banana (mashed, about 1/2 cup)
    • 35 g (1.23 oz) Greek yogurt
    • 1 egg
    • 1 teaspoon cinnamon
    • 120 g (4.23 oz) all-purpose flour
    • A pinch of salt
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon baking soda
  • For the brown butter frosting:
    • 1 stick (about 4 oz) butter
    • 2 cups powdered sugar
    • 1/2 tablespoon vanilla bean paste
    • 2 to 4 tablespoons heavy cream or milk
  1. Prepare the cake:
    • Preheat your oven to 350°F (175°C). Butter a 6-inch cake pan and set aside.
    • In a bowl, mix flour, cinnamon, baking powder, baking soda and salt. Whisk together and set aside.
    • In another bowl, beat together the softened butter and both sugars until light and fluffy. Add the egg, mashed banana, Greek yogurt and vanilla, mixing well after each addition.
    • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the dough is smooth and well combined.
    • Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
  2. Prepare the brown butter frosting:
    • Melt the butter in a saucepan over medium heat, whisking constantly, until it turns a nutty color. Be careful not to burn it.
    • Transfer the browned butter to a bowl to cool. Let it chill in the refrigerator until it begins to solidify but is still soft.
    • Add the icing sugar and vanilla bean paste to the browned butter. Beat until smooth. Gradually add heavy cream or milk until the frosting reaches the desired consistency.

Conclusion:

This Banana Cake with Brown Butter Frosting offers an extraordinary dessert experience, combining the familiar comfort of banana bread with the indulgent touch of brown butter. Enjoy this rich and flavorful cake at your next special event or as a delicious treat to brighten any day. Enjoy!

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