Divine Banana Brownies: A Delicious Fusion of Banana and Caramel Delights

Treat yourself to the ultimate dessert experience with these heavenly Banoffee Brownies, which perfectly combine the rich, fudgy texture of chocolate brownies with the sweet appeal of banana and caramel. Made without eggs and with options for a dairy-free version, these brownies offer an inclusive treat that doesn’t compromise on flavour or texture. replaces the word nice with emptypped with light whipped cream and a dusting of cocoa powder, each bite is a decadent exploration of gooey, chocolatey goodness, making these brownies a must-try for dessert lovers.

Why you'll love this:

• Rich and sticky texture: Fudgy brownies combined with chewy banana chunks and silky caramel create an incredibly satisfying, multi-textured treat.
• Complex aromas: The sweetness of banana and caramel balances perfectly with the depth of dark chocolate, delivering a rich and complex flavor profile.
• Dairy-free option: Whether you prefer dairy or not, these brownies can be adapted to suit dietary needs without losing their indulgent character.
• Simple yet elegant: Despite their gourmet appeal, these brownies are surprisingly simple to make, perfect for impressing at events or enjoying at home.

Perfect opportunity: Banoffee brownies are versatile and suitable for many occasions:

• Informal gatherings: Serve them at book clubs, game nights, or casual get-togethers.
• Special Celebrations: Perfect for birthdays, anniversaries or any special occasion deserving an exceptional dessert.
• Holiday Treats: A delicious addition to any holiday dessert table, offering a unique twist on traditional flavors.
• Comforting pleasure: Perfect for those times when only chocolate and caramel will do.

Decorating tips: These brownies can be dressed up to enhance their visual appeal:

• Whipped Cream Swirls: Pipe whipped cream in elegant swirls or dollops on top for a more refined look.
• Banana slices: Garnish with fresh banana slices just before serving for extra freshness and a fruity touch.
• Caramel net: An extra drizzle of caramel on top of the whipped cream can add a luxurious finish.
• Cocoa dusting: A thin dusting of cocoa powder not only adds flavor, but also creates a nice contrast on the whipped cream.

Ingredients:

• Center:
  • 150 g nut butter (almond or peanut)
  • 60 g syrup (maple, agave or golden)
  • 2 tablespoons melted coconut oil
  • 1 medium banana, sliced

• Trim:
  • 270 ml regular dairy-free double cream, cold
  • 3 tablespoons icing sugar
  • Cocoa powder, for dusting
• Elf:
  • 150g dairy-free dark chocolate (min 50% cocoa)
  • 120g dairy-free/regular butter
  • 100g dairy-free milk/regular milk
  • 1 medium banana, ripe and mashed
  • 200 g caster sugar
  • 160 g plain flour
  • 60 g dark cocoa powder

Instructions:

1. Prepare the caramel heart:
   • Mix together nut butter, coconut oil and syrup until smooth. Pour into a lined baking dish and freeze to set.

2. Brownie batter:
   • Melt the butter and sugar in a saucepan. Add the milk, then remove from the heat and add the chocolate. Stir until smooth, add the mashed banana and leave to cool.
   • Sift the flour and cocoa powder into a bowl. Mix them with the chocolate mixture.
   • Pour half of the batter into the mold, add the caramel layer and banana slices, then cover with the remaining batter.
3. Cook:
   • Preheat the oven to 175°C (fan). Bake for 25-30 minutes until set.

4. Trim:
   • Whip the cream and icing sugar until soft peaks form. Spread over the cooled brownies and dust with cocoa powder.

Appreciate these divine Banoffee Brownies, where each layer contributes a perfect blend of flavors and textures, creating a truly memorable dessert experience!