Divine Biscoff Chocolate Chip Cookies: A divine blend of spiced cookie butter and rich chocolate chunks

Divine Biscoff Chocolate Chip Cookies: A divine blend of spiced cookie butter and rich chocolate chunks

These Biscoff Chocolate Chip Cookies take the classic chocolate chip cookie to a new level of indulgence with the addition of spicy Biscoff spread and a blend of dark and milk chocolate pieces. Using the browned butter method, these cookies achieve a deep, nutty flavor that complements the sweet, caramel taste of the Biscoff spread. Perfectly chewy with crispy edges, these cookies are a dream come true for cookie lovers looking for an extraordinary culinary adventure.


Why you'll love it:

These cookies are a treat for anyone who loves the unique flavor of Biscoff cookie butter combined with the timeless appeal of chocolate chip cookies. The use of browned butter adds a rich, indulgent quality, while the vanilla bean paste provides an authentic, aromatic vanilla flavor that elevates the overall taste profile. The contrast between the gooey, melted center of the Biscoff and the crunchy chocolate chips makes every bite a delicious experience.

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Perfect occasion:

Perfect for cookie exchanges, family gatherings, or as a special treat during the holidays, these Biscoff Chocolate Chip Cookies are sure to impress. They're also perfect to take to school lunches or enjoy as a decadent snack on a cozy evening. Whether you're hosting a party or just treating yourself, these cookies are a luxurious way to satisfy your sweet tooth.

Decorating Tips:

For an extra touch of elegance, drizzle melted chocolate over the cooled cookies and sprinkle with a pinch of sea salt or crushed Biscoff cookies for added texture and flavor contrast. Displaying them on a chic cookie rack next to a pitcher of cold milk can create an inviting setup for guests.


  • 5 tablespoons of salted butter (use the browned butter method)
  • 1 1/4 cup flour
  • 1/4 teaspoon baking soda
  • 1 egg at room temperature
  • 1/2 tablespoon vanilla bean paste
  • 1/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • Biscoff spread
  • Dark chocolate chips
  • Milk chocolate pieces
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  1. Pour about 2 teaspoons of Biscoff spread on parchment paper to form 8 balls. Freeze these balls.
  2. Melt the butter in a saucepan over low heat. Stir continuously until golden brown, then leave to cool.
  3. In a mixing bowl, whisk together the cooled butter, caster sugar, brown sugar and vanilla bean paste. Add the egg to the mixture.
  4. Mix the flour, baking soda and both types of chocolate chips. Refrigerate the dough for at least 30 minutes, or overnight for optimal thickness and fluffiness.
  5. Preheat the oven to 350°F (175°C).
  6. Use an ice cream scoop to portion the batter onto a baking sheet. Press a ball of frozen Biscoff into the center of each dough scoop.
  7. Bake for 11 to 15 minutes or until edges are golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
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Enjoy these delicious Biscoff Chocolate Chip Cookies with a glass of cold milk!

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