Divine blueberry and white chocolate cheesecake with mascarpone: a succulent fusion of flavors

Divine blueberry and white chocolate cheesecake with mascarpone: a succulent fusion of flavors

Discover the heavenly combination of sweet and tangy in our Blueberry and White Chocolate Divine Cheesecake. This luxurious dessert features a creamy blend of fresh blueberries and rich white chocolate, enhanced with the creamy texture of mascarpone. Placed on a soft cookie crust and topped with a velvety white chocolate ganache, this cheesecake is a symphony of flavors that fuses the natural tartness of blueberries with the sweetness of white chocolate, creating an irresistible dessert perfect for any occasion.


Why you'll love it:

This cheesecake is an indulgent delight that highlights the perfect balance of fruitiness and creamy sweetness. Adding mascarpone cheese not only enhances the texture, but also adds a depth of flavor that complements the vibrant blueberries and luxurious white chocolate. Each layer of this cheesecake has been designed to ensure a melt-in-your-mouth experience, from the crumbly biscuit base to the creamy ganache topping. Whether you're a cheesecake lover or a lover of decadent desserts, this recipe promises to satisfy your cravings and impress your guests.

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Perfect occasion:

Perfect for celebrating special occasions like birthdays or family reunions, this White Chocolate Blueberry Cheesecake also makes a superb dessert for holiday dinners or as a treat to brighten up any weekend. Serve it at brunch to wow your guests or bring it to a potluck where it's sure to be the star of the dessert table. Its elegant appearance and exquisite taste also make it a fantastic option for bridal or baby showers.

Decorating Tips:

  1. Fresh Blueberry replaces the word nice with emptypping: Arrange fresh blueberries on the ganache for a burst of color and freshness.
  2. Mint leaves: Add a few mint leaves among the blueberries for a touch of green and a fresh aroma.
  3. Edible flowers: Sprinkle with edible flowers for a touch of sophistication and beauty.
  4. White chocolate curls: Scatter white chocolate shavings on top for an added element of luxury and extra white chocolate flavor.


  • Base:
    • 350 grams of crushed biscuits
    • 300 ml of milk
    • 100 grams of melted butter
  • Blueberry Cream:
    • 400 grams of blueberries
    • 2 large tablespoons of honey
    • 250 ml whipped cream
    • 100 grams of mascarpone
    • 1 sachet gelatin, prepared according to instructions
  • White chocolate layer:
    • 200 grams of sugar-free white chocolate
    • 130 ml whipped cream
  • ganache:
    • 150 ml whipped cream
    • 250 grams of white chocolate


  1. Prepare the base: Mix the crushed biscuits with the melted butter and milk. Press into a 22-24cm springform pan and refrigerate.
  2. Blueberry Cream: Cook the blueberries for 14 minutes, then blend and mix with the honey. Add the dissolved gelatin to the hot blueberry mixture, stirring well. Cool slightly.
  3. Whip the cream: Whip the whipped cream, then delicately incorporate the mascarpone. Stir in cooled blueberry mixture. Spread over the refrigerated base. Cool briefly.
  4. Prepare the white chocolate layer: Melt the white chocolate in the whipped cream, then pour over the set blueberry cream. Refrigerate overnight.
  5. Finish with the Ganache: Heat the cream and melt the white chocolate to form the ganache. Pour over the cheesecake and refrigerate for 2 to 3 hours.

Enjoy this luxurious blueberry and white chocolate cheesecake, a true testament to the art of dessert preparation!

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