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Divine cheesecake with a cloud of strawberry meringue: a heavenly dessert creation

Divine cheesecake with a cloud of strawberry meringue: a heavenly dessert creation

This divine cheesecake with a cloud of strawberry meringue combines the rich and creamy texture of the cheesecake with the airy lightness of the meringue, topped with the fresh zest of strawberries. The cheesecake base is made from a blend of low-fat cottage cheese and creamy skyr, delicately sweetened and flavored, creating a perfect canvas for the fluffy meringue topping. This dessert not only delights the taste buds with its sweetness and balanced textures, but also features a visually stunning glossy meringue layer.

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Why you'll love this: The unique combination of a protein-rich cheesecake layer with a light, crisp meringue topping makes this dessert a delicious contradiction of textures. The addition of fresh strawberries brings a burst of freshness, cutting through the richness and providing a tart balance. It’s a dessert that manages to be both indulgent and refreshing, making every bite a luxurious experience.

Perfect occasion: This cheesecake is perfect for special occasions that call for an elegant dessert. It is ideal for celebrations like birthdays, anniversaries or any other festive gathering. The beautiful presentation makes it a highlight of any dinner or a sweet ending to a romantic meal. It's also a great choice for a sophisticated high tea or brunch where you want to impress your guests with something extraordinary.

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Decorating Tips: replaces the word nice with emptyp this exquisite cheesecake with a layer of freshly sliced ​​strawberries to enhance its visual appeal and add a touch of natural sweetness. A sprinkle of powdered erythritol on strawberries can mimic a layer of snow, making it even more appealing. Consider placing a few mint leaves around the base or on top for a pop of color and a fresh aroma.

Ingredients:

  • 75 grams of low-fat cottage cheese
  • 75 grams of plain skyr
  • 20 grams of sugar-free pudding mix
  • 20 grams of egg yolks
  • 2 grams of vanilla extract
  • Sweetener of your choice, to taste
  • 70 grams of egg whites
  • 100 grams of strawberries
  • Erythritol, as needed
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Instructions:

  1. Prepare the cheesecake mixture by combining the cottage cheese, skyr, pudding mix, egg yolk, sweetener and vanilla extract in a bowl. Blend until the mixture is smooth.
  2. Transfer the cheesecake mixture to a baking dish or mold. Place the pan in a larger baking sheet and pour water around it to the level of the cheesecake mix.
  3. Bake the cheesecake in a bain-marie in an oven preheated to 160 degrees Celsius for approximately 45 minutes.
  4. After 35 minutes of cooking, start preparing the meringue. Beat the egg whites until stiff peaks form, then gradually add about 20 to 30 grams of erythritol powder, one tablespoon at a time.
  5. Remove the cheesecake from the bain-marie and the oven, then spread the meringue on top. Return to the oven and bake at around 120 degrees Celsius for a further 25-30 minutes, or until the meringue is dry. If necessary, extend the cooking time. Let the cheesecake cool with the oven door ajar.
  6. Serve the cheesecake garnished with strawberries.

Enjoy this divine cheesecake with a cloud of strawberry meringue, a dessert that promises a piece of heaven in every bite!

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