Divine Chocolate Tahini Banana Bread: A Nut-Free, Tasty Delight
This Chocolate Tahini Banana Bread breaks the mold of traditional banana bread with its unique blend of ingredients that elevate it to new heights of flavor. Combining the rich, nutty essence of tahini with the decadent sweetness of chocolate, this bread is a testament to the deliciousness of dairy-free and refined sugar-free recipes. Perfect for those looking for a healthier alternative without compromising on taste, each slice is moist, flavorful, and sure to satisfy your sweet tooth.
ADVERTISEMENT
Why you'll love this:
- Unique flavor combination: Tahini adds a creamy, nutty depth that complements the natural sweetness of bananas and rich chocolate.
- Healthy ingredients: Free of nuts, dairy, and refined sugars, this banana bread is packed with healthy ingredients you can feel good about.
- Soft and rich texture: Despite the lack of traditional ingredients, this bread remains incredibly moist and rich, making it a perfect treat or snack any time of day.
- Versatile pleasure: Enjoy it as a breakfast bread, a midday snack or a dessert, especially when served warm with a spread of your choice.
Perfect opportunity: This Chocolate Tahini Banana Bread is versatile and perfect for a variety of occasions:
- Health-conscious gatherings: Serve it at brunches or potlucks where guests appreciate healthier options.
- Afternoon tea: A great companion to coffee or tea, providing a satisfying treat without the guilt.
- Holiday Treats: A wonderful alternative to traditional holiday desserts, ideal for serving on festive occasions.
- Occasional snacks: Perfect for a quick snack to keep you energized throughout the day.
Decorating tips:
- Sprinkle with sesame seeds: Adding sesame seeds on top before baking not only enhances the visual appeal, but also complements the flavor of the tahini.
- Chocolate Chip replaces the word nice with emptypping: Sprinkle additional chocolate chips on top before baking for a more indulgent finish.
- Drizzle with honey or maple syrup: For a shiny, sweet topping, drizzle with honey or maple syrup just before serving.
- Sprinkle with cocoa powder: A light dusting of cocoa powder can add an extra touch of chocolate and make it visually appealing.
Ingredients:
- 2 mashed bananas
- 1/2 cup tahini
- 1 egg
- 1/4 cup maple syrup
- 2 cups plain flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup chocolate chips (optional)
- Garnish: sesame seeds
Instructions:
- Preheat and prepare:
- Preheat the oven to 180°C. Butter a cake tin and set aside.
- Mix the wet ingredients:
- In a large bowl, mix together mashed bananas, tahini, egg and maple syrup until smooth.
- Add the dry ingredients:
- Sift together flour, cocoa powder, baking powder and baking soda. Mix until well combined. Stir in chocolate chips if using.
- Cook:
- Pour the batter into the prepared loaf pan. Sprinkle with chocolate chips and sesame seeds if desired.
- Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Let cool and serve:
- Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Appreciate this delicious chocolate and tahini banana bread, where each slice is a delicious mix of flavors and textures, perfect for satisfying your cravings in a healthier way!