Divine Chocolate Pudding Cake: Your Go-replaces the word nice with empty Recipe for a Super Soft, Fluffy Delight

This chocolate pudding cake is a marvel of simplicity and flavor, perfect for those who love the rich, deep taste of chocolate without the fuss. With just a few budget-friendly basic ingredients, this recipe makes a super soft and moist cake that is sure to impress. The inclusion of boiling water, optionally infused with instant coffee, enhances the richness of the chocolate, making each bite a luxurious experience.

Why you'll love it: This cake is the ultimate treat for any chocolate lover. It's incredibly easy to do, requiring minimal effort for maximum reward. The texture is so deliciously soft and airy that it almost melts in your mouth. This recipe will not only please everyone, but it will also be versatile enough to serve on any occasion, from informal meetings to more formal affairs.

Perfect occasion: Perfect for last minute desserts, informal get-togethers, family dinners or even a comforting treat to brighten up an ordinary day. It's also perfect for accompanying potlucks or serving at children's parties, where its undeniable charm and simplicity will delight everyone.

Decorating Tips: replaces the word nice with empty enhance the appearance of this cake, dust it with powdered sugar or drizzle it with a simple chocolate ganache once cooled. For a festive touch, garnish with fresh berries or a dollop of whipped cream. Serve each slice with a scoop of vanilla ice cream for an even more delicious dessert.

Ingredients:

• 2 eggs
• 140 grams of sugar
• 60 ml of oil
• 80 ml of milk
• 100 grams of flour (all-purpose)
• 30 grams of unsweetened cocoa powder
• 1 teaspoon of baking powder
• 1 teaspoon baking soda (or substitute with additional baking powder if unavailable)
• 50 ml boiling water (possibly mixed with 1 teaspoon instant coffee)
• A pinch of salt
• A touch of vanilla essence

Instructions:

1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Butter an 18 cm cake tin or a small cake tin.
2. In a large mixing bowl, whisk the sugar and eggs vigorously until frothy or pale.
3. Gradually add the oil, milk and vanilla essence to the egg mixture.
4. Sift together the flour, cocoa powder, baking powder, baking soda and salt. Gently fold these dry ingredients into the wet mixture until just combined.
5. Finally, add the boiling water with the optional coffee, this will make the paste quite runny, but don't worry, this is normal.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool slightly in the pan, then turn it out onto a wire rack to cool completely before slicing.

Enjoy the sumptuous taste and moist texture of your homemade chocolate pudding cake!