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Divine Crumbly Fruit Crumble Pie: A warm, comforting treat served with ice cream

Divine Crumbly Fruit Crumble Pie: A warm, comforting treat served with ice cream

Savor the delicious blend of textures and flavors with this Divine Crumbly Fruit Crumble Tart, your new go-to recipe for a comforting dessert. This pie features a buttery, crumbly crust filled with a sweet and tangy blend of homemade grated apple and fresh blueberries, all topped with a golden brown crumble. Served hot with a scoop of ice cream, this dessert is a true pleasure for the senses and a perfect end to any meal.

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Why you'll love this: The contrast between the warm, juicy fruity center and the cold ice cream makes every bite an experience to savor. Using fresh blueberries and homemade apple filling adds a natural sweetness and burst of flavor that complements the buttery crust wonderfully. The simplicity of the ingredients and the preparation method ensures that this tart is not only delicious but also a pleasure to prepare.

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Perfect occasion: This fruit crumble pie is perfect for a cozy family dinner, a festive holiday gathering, or as a special treat to enjoy on a lazy weekend afternoon. It's also a great choice for a potluck or casual dessert night with friends. The warm, inviting aroma of baked apples and cinnamon is sure to attract everyone into the kitchen.

Decorating Tips: For an extra touch of elegance and flavor, sprinkle the tart with almond flakes before its final minutes in the oven, allowing them to toast slightly. After baking, a dusting of powdered sugar or a drizzle of caramel sauce can transform this simple dessert into a party-worthy dish. Garnish with fresh mint leaves for a pop of color.

Ingredients:

  • 400 g all-purpose flour
  • 1.5 teaspoons baking powder
  • 80g of sugar
  • A pinch of salt
  • 1 whole egg + 1 egg yolk
  • 200 g cold butter
  • Additional:
    • 2 jars of grated apples (preferably homemade)
    • 200g blueberries
    • 2 teaspoons of cinnamon

Instructions:

  1. Combine the flour, baking powder, sugar, salt, eggs and butter in the bowl of a mixer. Use a spatula or knead by hand until the mixture resembles coarse crumbs. Divide the dough into three parts; press two parts into a 28×19 cm baking dish and refrigerate the third part.
  2. Pre-cook the base in an oven preheated to 180°C for 15 minutes.
  3. Mix the grated apples with the blueberries and spread them over the pre-cooked base.
  4. Grate the chilled portion of dough on the large holes of a grater and sprinkle evenly over the fruit layer.
  5. Bake at 180°C for a further 40-45 minutes until the topping is golden brown.
  6. Let cool slightly, then serve hot with ice cream. Sprinkle with almond flakes and cinnamon.

Enjoy this delicious fruit crumble tart, a dessert that is as satisfying to make as it is to eat!

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