Divine Dairy-Free and Gluten-Free Chocolate Bread: A Slice of Perfection

Discover the magic of our divine pain au chocolat, a delicious creation that is both dairy-free and gluten-free, making it a wonderful treat for everyone. This bread combines the rich, deep flavors of cocoa with the healthy goodness of oat and almond flours. The result is a moist, dense loaf that pairs beautifully with toppings like dripping peanut butter, delivering a slice of literal perfection in every bite.

Why you'll love this:

• Hypoallergenic: Dairy and gluten free, this pain au chocolat suits a wide range of dietary needs without compromising taste or texture.
• Rich Chocolate Flavor: Cocoa powder is used generously to ensure each slice is bursting with chocolatey goodness.
• Versatile service options: While it's perfect on its own, pairing this bread with peanut butter or your favorite fruit compote can elevate it to a new level of deliciousness.

Perfect opportunity: This pain au chocolat is perfect for breakfast, brunch, or as a thoughtful dessert after a family dinner. It’s also a great choice for special occasions where you might have guests with special dietary preferences. Serve it at gatherings, potlucks, or take it with you for a luxurious midday snack at work.

Decorating tips:

• Drizzle with peanut butter: Heat peanut butter until liquid and drizzle it over the top of the bread for a decadent finish.
• Sprinkle with cocoa powder: A light dusting of cocoa powder before serving adds an extra touch of chocolate and enhances the visual appeal.
• Garnish with berries: replaces the word nice with emptyp with fresh raspberries or strawberries for a pop of color and a hint of tartness that complements the chocolate.

Ingredients:

• 1 cup oat flour
• 1 teaspoon baking powder
• 1 cup almond flour
• 3/4 cup cocoa powder
• 1 cup coconut sugar
• 2 eggs
• 1 cup almond milk
• 1/3 cup avocado oil

1. Prepare and mix the dry ingredients:
   • Preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper for easy removal.
   • In a large bowl, whisk together the oat flour, almond flour, cocoa powder and baking powder.

2. Mix the wet ingredients:
   • Add coconut sugar, eggs, almond milk and avocado oil to the dry mixture. Mix until all ingredients are well combined and the dough is smooth.
3. Bake the bread:
   • Pour the batter into the prepared cake pan, smoothing the top with a spatula.
   • Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
4. Let cool and serve:
   • Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
   • Cut them into slices and serve as is or with a generous drizzle of peanut butter.

Enjoy this divine dairy-free and gluten-free pain au chocolat, a treat that is as delicious to eat as it is suitable for various dietary needs. It’s not just a bread, it’s a slice of chocolatey heaven that’s sure to become a favourite!