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Heavenly Delight: Super soft and chewy chocolate chip rolls, perfect for an anytime treat

Heavenly Delight: Super soft and chewy chocolate chip rolls, perfect for an anytime treat

These chocolate chip buns are a dream come true for those who love a sweet, chewy treat. Each roll is filled with delicious, melty chocolate chips, wrapped in a soft, airy batter that makes every bite a delicious experience. Whether warm out of the oven or enjoyed as a snack later, these rolls are sure to put a smile on everyone's face.

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Why you'll love it: These buns offer the perfect blend of softness and chewy texture. The chocolate chips provide a rich, gooey element that complements the light, buttery bread. Ideal for chocolate lovers and those who enjoy a well-baked bun, these treats aren't too sweet, making them perfect for any time of day. The preparation process is as rewarding as it is enjoyable, filling your kitchen with the tempting aroma of baking bread and chocolate.

Perfect occasion: Chocolate chip rolls are versatile enough for many occasions. They make a wonderful addition to a leisurely breakfast, a delicious surprise in a school lunchbox or a comforting snack with afternoon tea. They also make a thoughtful homemade gift or festive contribution to a community potluck or family gathering.

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Decorating Tips: For an extra touch of indulgence, once the buns have cooled slightly, you can drizzle them with a simple glaze made from powdered sugar and milk. You can also sprinkle a little coarse sugar before baking for a crunchy texture contrast. If you're serving them at a party or gathering, arrange the buns on a decorative platter and top with a dusting of cocoa powder to enhance their chocolaty appeal.

Ingredients:

  • 250 ml of lukewarm milk
  • 1/2 cube of fresh yeast
  • 60g of sugar
  • 1 sachet of vanilla sugar
  • 500g flour
  • 60g butter
  • 1 egg
  • 1 pinch of salt
  • 100g chocolate chips
  • 1 egg + 1 tablespoon of milk for brushing
  1. Start by activating the yeast: in a bowl, mix the lukewarm milk with the yeast, sugar and vanilla sugar. Let sit briefly until it begins to foam, indicating the yeast is active.
  2. Add the flour, softened butter, an egg and a pinch of salt to the yeast mixture. Using a mixer, knead the ingredients for about 5 minutes until a smooth dough forms. replaces the word nice with emptywards the end of kneading, add the chocolate chips.
  3. Let the dough rise in a warm place for about an hour or until doubled in size.
  4. After the first rise, divide the dough into 12 equal pieces and shape each into a roll. Cover the shaped rolls and let them rise again for 30 minutes.
  5. Whisk together an egg and a tablespoon of milk and use this mixture to brush the tops of the buns for a golden finish. Preheat the oven to 180°C (356°F) with top and bottom heat.
  6. Bake the buns for about 20 to 25 minutes, or until they are nicely browned and sound hollow when tapped on the bottom.

Enjoy these heavenly rolls straight out of the oven, or save a few to delight your taste buds later!

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