Divine Gluten-Free Ricotta Tart: A Creamy Delight for Health-Conscious Foodies

Divine Gluten-Free Ricotta Tart: A Creamy Delight for Health-Conscious Foodies

Discover the creamy and delicious taste of this gluten-free ricotta tart, a simple yet sophisticated dessert, perfect for those who love a lighter, healthier treat. This pie features a delicious blend of ricotta cheese and a light sweetener of xylitol or demerara sugar, complemented by a subtle cornstarch texture that helps set the filling. Whether you opt for dairy or vegetable cream, this tart maintains a wonderfully creamy consistency that will please all palates.


Why you'll love it: The pie is not only gluten-free, but also customizable to be lactose-free, making it a fantastic choice for almost any dietary need. Ricotta cheese provides a rich, creamy base enhanced by the sweetness of xylitol or demerara sugar, providing a satisfying dessert without being too sweet. It's exceptionally easy to prepare, requiring minimal ingredients and steps, ensuring that even novice bakers can impress.

See also  Luxurious Chocolate Squares: A decadent treat with a rum-infused milk bath

Perfect occasion: This ricotta tart is ideal for a variety of occasions. Serve it at brunches, dinners or as an elegant teatime dessert. It is also perfect for celebrations like birthdays and anniversaries where a lighter dessert might be preferred. The refined simplicity of this tart also makes it a great choice for festive holidays, like Easter or Mother's Day.

Decorating Tips: For a beautiful and elegant presentation, sprinkle the top of the tart with powdered sugar or lightly drizzle with honey after baking. Garnish with fresh berries or thin slices of kiwi or peach for a touch of freshness and color. For a festive touch, a pinch of lemon zest or a few mint leaves can add a vibrant contrast and enhance the flavors.

See also  The Ultimate Apple Crumble Recipe: A Timeless Favorite


  • 3 eggs
  • 300 g unsalted ricotta
  • 3/4 cup xylitol or demerara sugar
  • 1/2 cup water
  • 1 can of cream (dairy or vegetable)
  • 1/4 cup cornstarch (35g)


  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Butter a springform pan and line it with baking paper.
  2. Place all ingredients in a blender. Blend until the mixture is smooth and combined.
  3. Pour the blended mixture into the prepared springform pan.
  4. Bake in the preheated oven for 40 minutes, or until the tart is set and the top is lightly browned.
  5. Let the tart cool in the mold before unmolding it. Serve chilled or at room temperature.
See also  Heavenly Homemade Donuts Filled with Rich Chocolate

Enjoy this delicious gluten-free ricotta tart, a delicious treat that combines simplicity and sophistication, ensuring a delicious dessert that is both easy to prepare and enjoyable to serve. Perfect for any occasion that requires a special, diet-friendly option.

Leave a Comment