ADVERTISEMENT

Divine Lemon Poppy Seed Cookies with Cheesecake Frosting: A Refreshing Take on a Classic Treat

Divine Lemon Poppy Seed Cookies with Cheesecake Frosting: A Refreshing Take on a Classic Treat

These Lemon Poppy Seed Cookies are a delicious blend of tangy lemon flavor and the subtle crunch of poppy seeds, topped with a rich cheesecake frosting. Each cookie offers a burst of fresh lemon zest, making them irresistibly fragrant and flavorful. The cookies are soft yet slightly crisp, providing the perfect canvas for the creamy, tangy filling that mimics the luxurious taste of cheesecake.

ADVERTISEMENT

Why you'll love it: This recipe elevates the traditional cookie by infusing it with the brightness of lemon and the unique texture of poppy seeds. Cheesecake frosting adds a decadent touch, transforming each cookie into an indulgent experience. These cookies are not only a treat for the palate but also a feast for the eyes, making them perfect for special occasions or as a delicious snack to brighten your day.

Perfect occasion: These cookies are perfect for tea parties, bridal showers, or as a sophisticated treat at any get-together. They're also perfect for giving as gifts during the holidays or as a special homemade treat to share with friends and family. Their elegant appearance and refreshing flavor make them suitable for casual and formal events.

See also  Decadent Strawberry Shortbread Cookies with White Chocolate Chips and Shortcake Crumb replaces the word nice with emptypping

Decorating Tips: For an extra touch of elegance, garnish each cookie with a thin slice of lemon or a little lemon zest before serving. Sprinkling a few extra poppy seeds on top of the frosting can improve its appearance and add a little texture. Serve these cookies on a plate to showcase their beauty.

Ingredients:

  • For Cookies:
    • 200g caster sugar
    • 1 tablespoon lemon zest
    • 110 g melted butter
    • 1 large egg
    • 1 teaspoon of vanilla extract
    • 210 g all-purpose flour
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 tablespoon of poppy seeds
    • ½ teaspoon of salt
  • For the cheesecake frosting:
    • 200 g fresh cheese, cold
    • 1 teaspoon of vanilla extract
    • 75g powdered sugar
    • 1 tablespoon agave or honey
    • 120 g of heavy cream
    • Poppy seeds, to sprinkle
    • Lemon slices, for decoration
  1. Preparation of cookies:
    • Mix the granulated sugar and lemon zest in a bowl, rubbing them together until the mixture resembles wet sand.
    • Mix the cooled melted butter with the lemon sugar using a spatula or stand mixer. Beat in egg and vanilla extract until smooth.
    • In another bowl, combine flour, baking powder, baking soda, poppy seeds and salt. Gradually mix these dry ingredients into the wet ingredients until just combined.
    • Scoop out the dough using a cookie scoop and form into balls. Chill in the refrigerator for 30 minutes.
  2. Pastry shop:
    • Preheat the oven to 180°C (355°F). Place refrigerated dough balls on prepared baking sheet, spaced apart from each other.
    • Bake for 10 to 11 minutes or until edges are barely golden. Let cool on the baking sheet for a few minutes before transferring to a cooling rack.
  3. Cheesecake Frosting:
    • Whisk cream cheese, vanilla, powdered sugar, agave and heavy cream until mixture forms stiff peaks.
    • Transfer frosting to a piping bag fitted with a favorite tip and pipe onto cooled cookies.
    • Sprinkle with additional poppy seeds and garnish with lemon slices as desired.

Enjoy these exquisite Lemon Poppy Seed Cookies with Cheesecake Frosting, a perfect combination of sweet and tangy that promises to delight your senses!

Leave a Comment

ADVERTISEMENT