Divine Lotus biscoff roll: a dream dessert with a caramelized touch

Divine Lotus biscoff roll: a dream dessert with a caramelized touch

This Lotus Biscoff Roll is a dreamy caramelized confection that combines the rich flavors of Biscoff spread with a light and airy sponge cake roll. The delicate sponge cake is baked to perfection then filled with a luxurious mascarpone and biscoff cream, creating a perfect balance of textures and flavors. This dessert is not only a treat for the palate, but also a visually stunning masterpiece that makes it a fabulous centerpiece for any gathering.


Why you'll love it: The Lotus Biscoff Roll is a unique twist on the traditional cake, infusing the beloved caramelized taste of Lotus Biscoff biscuits into every component. The sponge cake is soft and tender, providing the perfect backdrop for the rich, creamy filling studded with the distinctive flavor of Biscoff. This bun is ideal for those who like a touch of elegance in their desserts, offering a sophisticated blend of flavors that are both comforting and indulgent.

Perfect occasion: This cake roll is perfect for special occasions such as birthdays, anniversaries or festive celebrations. It's also a great choice for snacks or as a luxurious dessert after dinner. Whether you're looking to impress your guests or simply treat yourself to a decadent treat, the Lotus Biscoff Roll is sure to be a memorable addition to any dessert table.

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Decorating Tips:

  • Drizzle with melted biscoff spread over the top of the roll for an extra shiny and tempting finish.
  • Sprinkle with powdered sugar or cocoa powder to add a touch of sophistication.
  • replaces the word nice with emptyp with whipped cream and crumbled Lotus Biscoff cookies for added texture and flavor.
  • Serve each slice with a dollop of vanilla ice cream or a side of caramel sauce to enhance the dessert experience.


  • For the cake:
    • 6 eggs
    • 160g of sugar
    • A pinch of salt
    • 120g flour
    • 50g cornstarch
    • 2g of baking powder
  • For the filling:
    • 400 ml of cream
    • 300 g of mascarpone
    • 200g cream cheese (e.g. Philadelphia)
    • 50g powdered sugar
    • 2 good tablespoons of Lotus Biscoff spread
    • 2 sachets of cream stabilizer
  • Additional:
    • Lotus Biscoff spread for garnish
    • Lotus cookies for decoration


  1. Preheat your oven to 170°C (338°F). Line a baking sheet with parchment paper.
  2. In a bowl, whisk the eggs, sugar and a pinch of salt until frothy. Sift in the flour, cornstarch and baking powder and gently fold to combine.
  3. Spread the dough evenly on the prepared tray. Bake for 8 to 10 minutes or until set.
  4. Immediately transfer the baked cookie to a clean kitchen towel, carefully remove the parchment paper and roll the cookie up with the towel. Let cool.
  5. For the filling, whip the cream with the cream stabilizer until stiff. In another bowl, mix mascarpone, cream cheese, powdered sugar and Biscoff spread until smooth. Add the whipped cream.
  6. Unroll the cooled sponge cake, spread the filling evenly and reroll it firmly.
  7. Chill in the refrigerator to set. Before serving, drizzle with melted Biscoff spread and decorate with crushed Lotus biscuits.

Enjoy this luxurious Lotus Biscoff Roll, a creamy and mouth-watering dessert that is sure to captivate your taste buds and add a touch of elegance to any occasion!

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