Divine Lotus Biscuit Cheesecake: A Creamy Delight That's Hard to Resist

Divine Lotus Biscuit Cheesecake: A Creamy Delight That's Hard to Resist

Indulge in the creamy, luxurious flavors of this Lotus Cookie Cheesecake, a dessert that transforms the simple pleasure of Lotus Cookies into a decadent treat. With a rich, buttery biscuit base and a smooth, creamy filling infused with Lotus spread, this cheesecake is both a delight for the palate and a tribute to the beloved caramelized flavor of Lotus biscuits. Perfect for all occasions, it's a sophisticated take on the traditional cheesecake that promises to please everyone.


Why you'll love it:

This cheesecake stands out for its unique combination of Lotus biscuits and cream cheese, creating a creamy and delicious texture that melts in your mouth. Lotus spread added in the filling and garnish enhances the caramelized, slightly spicy flavor that Lotus lovers love. It's an easy-to-prepare recipe that looks as impressive as it tastes, ensuring you'll enjoy making and serving it.

Perfect occasion:

This Lotus Biscuit Cheesecake is perfect for celebrations, gatherings or as a luxurious treat after a family dinner. It is particularly suitable for festive occasions like birthdays, holidays or any event where you want to give something a little special. Its elegant appearance and exquisite taste make it an excellent choice for dessert buffets or as a central dessert.

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Decorating Tips:

For an extra touch of elegance, sprinkle the top of the cheesecake with crushed Lotus biscuits after drizzling it with melted Lotus spread. You can also top it with swirls of whipped cream or a few drizzles of caramel to enhance its visual appeal and add texture. Serve each slice on a plate with a light dusting of cocoa powder or cinnamon to complement the flavors of the cookie.


  • For the base:
    • 300 g Lotus biscuits
    • 100 g unsalted butter, melted
  • For the filling:
    • 450 g of fresh cheese
    • 75g powdered sugar
    • 220 g of Lotus spread (to adjust according to your tastes)
    • ½ teaspoon vanilla extract
    • 270 ml of heavy cream
  • For garnish :
    • 150g Lotus spread
    • Crushed Lotus Cookies


  1. Prepare the base:
    • Crush the Lotus biscuits into fine crumbs and mix them with the melted butter.
    • Press this mixture into a springform pan using a spoon to create a compact base. Refrigerate 30 minutes.
  2. Make the filling:
    • In a large bowl, combine cream cheese, powdered sugar, Lotus spread and vanilla extract. Beat with an electric mixer until smooth.
    • In another bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
    • Spread the filling on the biscuit base and refrigerate for at least 4 to 6 hours.
  3. Add the garnish:
    • Warm the Lotus spread in the microwave for a few minutes until slightly melted. Pour over the cooled cheesecake.
    • Sprinkle with crushed Lotus biscuits for decoration.
  4. Final steps:
    • Refrigerate until ready to serve. Carefully remove from the pan and serve each slice with additional crushed cookies if desired.

Enjoy this divine Lotus Biscuit Cheesecake, a perfect blend of creamy texture and caramelized biscuit flavor that will have everyone asking for more!

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