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Divine Lotus Salted Caramel Cheesecake: A Decadent, Creamy Delight

Divine Lotus Salted Caramel Cheesecake: A Decadent, Creamy Delight

Indulge in the luxurious taste of this Lotus Cheesecake, featuring a rich and creamy salted caramel filling on a crunchy biscuit base. This cheesecake combines the sweetness of cream cheese with the distinctive flavor of salty caramel spread, creating a dessert that is both comforting and indulgent. The addition of agar-agar ensures the perfect consistency, just firm enough to slice but creamy enough to melt in your mouth.

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Why you'll love it: This cheesecake offers a delicious contrast of textures, from the buttery biscuit crust to the silky filling. The sweet and salty notes of caramel are perfectly balanced by the subtle touch of vanilla, providing a sophisticated flavor profile that isn't overly sweet. It's a perfect choice for anyone looking for an elegant dessert that combines classic flavors with a modern twist.

Perfect occasion: Lotus Cheesecake is ideal for special occasions like birthdays, anniversaries or festive gatherings. It's also a great choice for dinner parties or as a luxurious treat to enjoy on a weekend. Serve this cheesecake as a stunning centerpiece that is sure to impress your guests with its exquisite appearance and decadent taste.

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Decorating Tips: For a stunning presentation, top the cheesecake with a drizzle of salted caramel sauce and a sprinkle of crushed Lotus biscuits just before serving. Edible flowers or a dusting of cocoa powder can also add an elegant touch. For a festive look, consider adding gold leaf flakes or chocolate shavings.

Ingredients:

  • For the base:
    • 250 g crushed Lotus biscuits
    • 125 g melted butter
  • For the filling:
    • 700 g softened fresh cheese
    • 200 ml heavy cream
    • 200 g salted butter caramel spread
    • 80g powdered sugar
    • Vanilla extract
    • 100 ml of milk
    • 3g of agar-agar
  1. Prepare the base: Mix the crushed biscuits with the melted butter. Press the mixture into the bottom of a 24cm springform pan lined with baking paper. Chill in the refrigerator to set.
  2. Make the filling: In a large bowl, mix the cream cheese with the salted caramel spread, powdered sugar and vanilla extract until smooth. In another bowl, whip the heavy cream until soft peaks and fold into the cream cheese mixture.
  3. Cook the Agar-Agar: In a small saucepan, stir the agar agar into the milk. Bring to a boil over medium heat and cook for 3 minutes, stirring constantly.
  4. Combine: Gradually add the hot milk and agar mixture to the cream cheese filling, stirring continuously until well combined.
  5. Assemble the cheesecake: Pour the filling onto the cooled biscuit base. Smooth the top with a spatula.
  6. Coldness: Refrigerate the cheesecake for at least 4 hours or until completely set.
  7. Decorate and serve: Once set, remove the cheesecake from the mold and decorate as desired. Slice and serve chilled.

Enjoy this divine Lotus Cheesecake with its creamy texture and rich caramel flavor: a true paradise for dessert lovers!

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