Divine fondant yeast rolls with vanilla custard and chocolate chips: a perfect moist treat at coffee time

Savor the irresistible sweetness of these divine melt-in-your-mouth yeast rolls, filled with creamy vanilla custard and rich chocolate chips. These rolls are a heavenly delight, combining the light and airy texture of freshly baked yeast dough with the sweet indulgence of custard and the delicious surprise of chocolate. Perfectly balanced in flavors and textures, these rolls are the perfect companion to your morning coffee or afternoon tea, delivering a moment of pure bliss in every bite.

Why you'll love it: The appeal of these yeast rolls is their perfect combination of textures and flavors. The dough is exceptionally soft and moist, creating a delicious contrast to the creamy, rich custard and lightly melted chocolate chips that add a touch of decadence. The process of making these rolls, from rising the dough to final baking, fills the kitchen with a warm, inviting aroma that promises something spectacular. These are not just treats but an experience to savor, perfect for those who appreciate the art of baking.

Perfect occasion: These Chocolate Yeast Custard Rolls are perfect for any occasion where comfort and indulgence are desired. Serve them at a casual brunch, a morning meeting, or as a special treat at a family gathering. They are particularly suitable for festive occasions, adding a touch of elegance to party tables or celebrations. Whether enjoyed alone or shared with loved ones, these rolls are sure to delight and satisfy.

Decorating Tips: replaces the word nice with empty enhance the visual appeal of these rolls, consider sprinkling lightly with powdered sugar just before serving, which adds a touch of sweetness and a professional bakery finish. For a festive touch, you can pour a simple frosting made from powdered sugar and milk on top after baking. If you're serving them for a special occasion, a few edible flowers or a sprinkle of edible gold dust can add a touch of elegance.

Ingredients

• Ingredients:
  • 25g fresh yeast
  • 250 ml lukewarm milk (divided use)
  • 500 g all-purpose flour
  • 60g of sugar
  • 1 whole egg
  • 2 egg yolks
  • 50g melted butter
  • 1 packet vanilla pudding mix, prepared according to package directions and cooled
  • 50g chocolate chips
  • 1 beaten egg (for brushing)

• Instructions:
  1. Prepare the yeast mixture:
     • Crumble the yeast into a cup, add a tablespoon of sugar and flour and pour over 125 ml of lukewarm milk. Let sit for 15 minutes until foamy.
  2. Prepare the dough:
     • Sift the flour into a large mixing bowl. Add the remaining sugar, whole egg, egg yolks, yeast mixture and melted butter.
     • Knead until the dough is smooth and elastic. Let it rise in a warm place for about an hour or until doubled in size.
  3. Assemble the rolls:
     • Roll out the dough on a floured surface into a rectangle.
     • Spread the cooled custard in the middle of the dough and sprinkle with chocolate chips.
     • Roll the dough into a log and cut it into equal pieces.
     • Place the pieces on a baking sheet lined with parchment paper, leaving space between each for expansion. Let them rise for another 20 minutes.
  4. Bake the buns:
     • Brush the rolls with the beaten egg for a golden finish.
     • Preheat the oven to 180°C (356°F). Bake for 15 to 20 minutes or until golden brown.
  5. Serve:
     • Let cool slightly on a wire rack before serving to let the flavors settle.

Enjoy these exquisite yeast rolls with vanilla cream and chocolate chips, a perfect treat for those looking for a sweet and moist delight to accompany their coffee or tea!