Divine Nutella Cinnamon Rolls: A decadent take on a cozy classic

Divine Nutella Cinnamon Rolls: A decadent take on a cozy classic

Indulge in the irresistible charm of these Nutella Cinnamon Rolls, where the classic comfort of cinnamon rolls meets the rich, chocolatey goodness of Nutella. These buns are a perfect blend of soft, fluffy dough swirled with a delicious Nutella and cinnamon filling, topped with a creamy Nutella-infused frosting. Each bite is a delicious escape into sweet indulgence, making every moment special.


Why you'll love it:

These cinnamon rolls are a Nutella lover's dream come true. The dough is enriched with butter and milk, creating a tender and airy texture that melts in the mouth. Swirls of Nutella and cinnamon sugar add a rich, comforting flavor that is beautifully balanced with the tangy cream cheese frosting. It's a perfect pairing that elevates this beloved breakfast pastry into a decadent treat.

Perfect occasion:

These Nutella and Cinnamon Buns are ideal for special breakfasts, brunches or as a luxurious dessert at dinner parties. They are especially perfect for celebrations like birthdays, holidays or any gathering where you want to impress and pamper your guests. Serve them hot for a truly comforting experience that everyone will remember.

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Decorating Tips:

replaces the word nice with empty make these rolls even more visually appealing, drizzle extra Nutella over the frosted rolls for a stunning contrast. A light sprinkle of powdered sugar or a few chocolate shavings can also add an elegant touch. Presenting these rolls on a beautiful serving platter, perhaps garnished with fresh berries, will enhance their visual appeal and make them irresistible.

Ingredients for the dough:

  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 1/4 teaspoons (1 packet) active instant yeast
  • 1 egg
  • 8 tablespoons unsalted butter
  • 1 1/2 cups whole milk

Ingredients for the filling:

  • 3/4 cup brown sugar
  • 1.5 tablespoons ground cinnamon
  • 1/2 cup Nutella
  • 3/4 cup heavy cream, mixed with 1 teaspoon Nutella

Ingredients for the glaze:

  • 2 tablespoons unsalted butter
  • 5 ounces cream cheese
  • 2 teaspoons of Nutella
  • 1 teaspoon of vanilla extract
  • 3/4 cup powdered sugar
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  1. Heat the milk and butter in the microwave until the butter melts. Make sure the mixture is warm but not hot.
  2. Combine the flour, yeast, sugar and a pinch of salt in a stand mixer fitted with a dough hook. Pour in the milk/butter mixture and mix over medium-low heat for 2 minutes.
  3. Add the egg, then gradually increase the mixer speed and continue mixing for 7 minutes. If the dough is too sticky, add a little flour.
  4. Knead the dough into a smooth ball, place it in a greased bowl, cover and let it rise in a warm place for 1 hour.
  5. For the topping, simply mix cinnamon and brown sugar.
  6. Preheat oven to 350 degrees Fahrenheit.
  7. Roll out the dough on a floured surface into a rectangle. Spread the Nutella evenly on the dough and sprinkle the cinnamon-sugar mixture on top.
  8. Firmly roll out the dough from the long edge and cut into 12 rolls using string or dental floss.
  9. Arrange the rolls in a greased 9×13-inch baking dish. Pour the Nutella-infused cream over the buns, making sure each one is well coated.
  10. Bake for about 30 minutes or until golden brown. Let cool.
  11. Once cooled, spread the icing onto the rolls. Optionally, complete with additional Nutella.
  12. Store the rolls in the refrigerator.
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Savor these divine Nutella Cinnamon Buns, a treat that combines classic flavors with a chocolate twist for a truly indulgent experience!

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