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Divine flourless cake with walnuts and layers of hazelnuts: a real coffee companion

Divine flourless cake with walnuts and layers of hazelnuts: a real coffee companion

Rise and shine with this divine flourless nut cake, a masterpiece of nutty flavors layered between rich, creamy toppings. This cake is made without flour, with ground and chopped hazelnuts that provide the perfect crunchy texture and deep nutty essence. The meticulous preparation of steamed yolks and whipped butter blend into a filling that is both luxurious and light, making each slice an indulgent treat.

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Why you'll love this: This flourless cake is a labor of love that rewards you with a multi-layered textural experience and complex flavors. The absence of flour highlights the rich, natural taste of the hazelnuts, while the creamy, airy filling perfectly balances the crunch of the nuts. Perfect with a cup of good coffee, this cake turns any coffee break or dessert into a special occasion.

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Perfect occasion: Ideal for gatherings, celebrations or as a special treat for coffee lovers, this cake shines at any event where you want to impress your guests. Its elegant appearance and sophisticated taste make it perfect for holidays, birthdays, or as a weekend baking project to enjoy with family and friends.

Decorating Tips: replaces the word nice with emptyp this exquisite cake with chocolate frosting for a glossy finish that not only looks professional but adds an extra touch of sweetness. For decoration, sprinkle with toasted hazelnuts or pour a drizzle of caramel on top. A few edible gold flakes or a dusting of cocoa powder can also enhance its luxurious feel.

Ingredients:

  • Cake layers:
    • 5 egg whites
    • 100g of sugar
    • 125 g roasted hazelnuts (half ground, half chopped)
  • Filling:
    • 20 egg yolks
    • 200g of sugar
    • 375 g whipped butter
    • 150 g crushed roasted hazelnuts
  • Chocolate icing:
    • 200 g of milk chocolate
    • 4 tablespoons of oil
    • 1 small teaspoon of butter

Instructions:

  1. Cake layers: Whip the egg whites until frothy. Gradually add the sugar and beat until stiff peaks form. Add the hazelnuts. Spread the mixture on a baking tray covered with parchment paper and bake at 190°C for 20 minutes. Repeat to make four layers.
  2. Filling: Whisk the egg yolks with the sugar until frothy. Cook in a steam bath until thickened. Let cool. Whisk the butter and gradually mix it into the cooled yolk mixture. Divide the filling by adding the chopped hazelnuts in half.
  3. Assembly: Spread the cake starting with a plain hazelnut layer, followed by the nut-free filling, another layer, then the nut filling, and repeat.
  4. Chocolate icing: Melt the chocolate with the oil and butter. Pour over cooled cake.

Enjoy this stunning flourless hazelnut cake with your morning coffee or as a luxurious treat at your next meeting!

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