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Divine orange syrup cake with velvety icing: a tender treat with a touch of citrus

Divine orange syrup cake with velvety icing: a tender treat with a touch of citrus

Discover the delicious freshness of this divine cake with orange syrup, where the zesty charm of oranges permeates every bite. This cake features an extremely moist texture, enriched with a bright orange syrup that seeps into the crumb and is crowned with a bright orange frosting. Each component, from the buttery base to the citrusy toppings, works in harmony to create a dessert that is both comforting and invigorating, making it a perfect choice for any season.

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Why you'll love it:

This cake is a citrus lover's dream, combining the sweet aroma of orange with a light, fluffy texture that melts in your mouth. The orange syrup enhances the moisture of the cake and adds a deep flavor profile that contrasts beautifully with the sweet frosting. This is a great recipe for those who enjoy desserts that are not too sweet but rich in natural flavors. The ease of preparation, coupled with the elegant presentation, ensures that this cake is as fun to make as it is to serve.

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Perfect occasion:

Perfect for afternoon tea, spring and summer gatherings, or as a festive treat during the festive period, this orange syrup cake is versatile and sure to impress. Serve it at brunches, to welcome guests or simply to deliciously end a family meal. It's also a wonderful dessert option for celebrations like Mother's Day or a spring garden party.

Decorating Tips:

For a beautiful presentation, garnish the cake with sliced ​​orange slices, mint leaves or edible flowers before serving. A sprinkle of chopped pistachios or almonds adds a nice texture and complements the orange flavor. If you're serving at a special event, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on the side for an even more indulgent treat.

Ingredients:

  • Cake:
    • 120g softened butter
    • 2/3 cup sugar (130g)
    • 3 eggs
    • 1/4 cup yogurt (125g)
    • The zest of 1 orange
    • Juice of 1 orange
    • A little less than 2 cups of flour (210 g)
    • 1 sachet of baking powder
    • 1 sachet of vanilla
  • Orange syrup:
    • Juice of 1 orange (heated)
    • 2 tablespoons of sugar
  • Orange icing:
    • Juice of 1 orange
    • 120 g caster sugar (adjust if too fine)

Instructions:

  1. Prepare the cake:
    • In a mixing bowl, beat together the butter and sugar until fluffy. Add the eggs one by one, beating well after each addition.
    • Add the orange juice, orange zest and yogurt.
    • Sift in the flour, baking powder and vanilla, folding gently with a spatula.
    • Butter a tart pan, sprinkle with flour, tap off the excess and pour in the dough. Smooth the top with a spatula.
  2. Cook:
    • Preheat the oven to 160°C (320°F). Bake the cake for about 45 minutes or until a toothpick inserted comes out clean.
  3. Add the orange syrup:
    • Remove the cake from the oven, pierce holes with a skewer. Mix the heated orange juice with the sugar until dissolved and pour over the hot cake.
  4. Apply the orange icing:
    • Mix the powdered sugar with the orange juice until smooth. Drizzle the cake. Leave to rest for half an hour.
  5. Serve:
    • Garnish with chopped nuts if desired and enjoy with a cup of tea.

Enjoy this exquisite orange syrup cake, a moist and flavorful delight that brings a burst of lemony freshness to your dessert table!

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