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Divine Raffaello Cake: A coconut dream with strawberry toppings and decadent cream

Divine Raffaello Cake: A coconut dream with strawberry toppings and decadent cream

Discover the luxurious taste of this divine Raffaello cake, inspired by the famous Raffaello confectioneries. This cake features a soft and moist base infused with coconut and enriched with a creamy filling including pieces of Raffaello chocolates, all decorated with fresh strawberries and extra coconut. It's a dessert that promises a rich texture and deliciously balanced flavor profile, ideal for those who love the combination of coconut and creamy sweetness.

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Why you'll love it: This cake is distinguished by its delicious creaminess and the unique flavor of coconut which permeates each layer. Raffaello Cream Chocolates add a delicious surprise of almond crunch and creamy texture, making each slice rich and satisfying. The coconut-dusted exterior not only adds to the visual appeal, but also enhances the tropical taste, ensuring a dessert that is as pleasing to the palate as it is to the eyes.

Perfect occasion: This Raffaello cake is perfect for celebrations such as birthdays, anniversaries and family reunions. Its elegant presentation and exquisite flavor make it a great choice for festive occasions or as a special treat during the holiday season. It is also ideal for a summer party or any event where a standout dessert is desired.

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Decorating Tips: For an extra touch of elegance, arrange fresh strawberries on the cake in a circular pattern around the edges and place Raffaello chocolates at strategic points for visual interest. Lightly dust the top with powdered sugar or drizzle with a light glaze to make it even more attractive. Adding edible flowers or mint leaves can also enhance the presentation, making it truly spectacular.

Ingredients:

  • For the cake:
    • 3 eggs, room temperature
    • 1 cup of sugar
    • 1 cup of milk
    • 1 cup vegetable oil
    • 1 tablespoon of strained yogurt
    • 3 tablespoons grated coconut
    • 2 teaspoons of vanilla extract
    • 1 teaspoon of baking powder
    • 2 1/2 cups all-purpose flour
  • For the cream:
    • 10 Raffaello chocolates, cut into quarters
    • 400 ml of cream
    • 250 grams of mascarpone or cream cheese
    • 1/2 cup powdered sugar
    • 1 teaspoon of vanilla extract
    • 3 sachets of cream stabilizer
  • For garnish :
    • Strawberries
    • Extra grated coconut
    • Optional: crushed walnuts and flaked almonds
  1. Preheat the oven to 180°C (356°F). Whisk together the eggs and sugar until frothy, then gradually whisk in the milk, oil, yogurt and dry ingredients until smooth. Add the grated coconut last.
  2. Pour the batter into a greased cake pan and bake until golden brown and a toothpick inserted comes out clean.
  3. For the cream, whisk the cream, mascarpone (or cream cheese), powdered sugar, vanilla and cream stabilizers until thickened. Add the quartered Raffaello chocolates and refrigerate.
  4. Once the cake has cooled, spread the creamy mixture over the top and sides. If desired, use a piping bag to create decorative swirls around the edges.
  5. Coat the outer surface of the cake with grated coconut. Decoratively arrange the Raffaello chocolates and strawberry slices on top and sprinkle with coconut.

Savor this divine Raffaello cake, a treat as decadent as it is delicious!

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