Divine ricotta, chocolate and raspberry cake: a simple but irresistible delight

Divine ricotta, chocolate and raspberry cake: a simple but irresistible delight

This creamy ricotta cake is a delicious dessert that combines the richness of ricotta cheese with the deliciousness of dark chocolate and the fresh tang of raspberries. With just a few ingredients, this cake is surprisingly easy to make and is sure to impress with its elegant simplicity and delicious taste.


Why you will love this recipe:

The creamy texture and balanced flavors of this cake are perfect for anyone who enjoys a dessert that is not too sweet but still indulgent. The combination of chocolate and raspberries adds a luxurious touch, making it a perfect treat for special occasions or a cozy evening.

Perfect occasion:

This ricotta cake is ideal for celebrations, family gatherings or to elegantly end a dinner. It's also perfect for afternoon tea, providing a sophisticated twist on traditional teatime cakes.

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Decorating Tips:

Once the cake has cooled, dust it lightly with powdered sugar for a classic look. For a more decorative touch, garnish with additional fresh raspberries and perhaps a few chocolate shavings or a drizzle of melted chocolate to enhance its visual appeal.


  • 500 g ricotta cheese
  • 1 large egg (or two small ones)
  • 50g potato starch or cornstarch
  • 100 g of sugar
  • 75 g chilled and chopped dark chocolate
  • 75 to 100 g of fresh raspberries
  • Vanilla extract or vanillin


  1. Prepare the dough:
    • In a large bowl, mix the ricotta with the sugar.
    • Add the egg (or eggs, one at a time if using two small ones) and mix well.
    • Stir in the starch until well combined.
    • Add the chopped chocolate and raspberries, mixing until the batter is smooth and consistent.
  2. Bake the cake:
    • Butter and flour an 18 to 20 cm (7 to 8 inch) cake pan.
    • Pour the batter into the prepared pan.
    • Bake in a preheated oven at 180°C (356°F) for 40 to 45 minutes, or until the cake is set and lightly golden.
  3. Finish and serve:
    • Remove the cake from the oven and let it cool in the pan.
    • Once cooled, sprinkle with powdered sugar.
    • Serve as is or with additional raspberries and a light drizzle of chocolate if desired.

Enjoy this creamy ricotta cake, where the rich flavors of cheese, chocolate and raspberries come together in a perfectly balanced and irresistibly delicious dessert!

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