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Double chocolate banana bread: an extra moist sensation for chocolate and banana lovers

Double chocolate banana bread: an extra moist sensation for chocolate and banana lovers

Indulge in the rich, luscious taste of Double Chocolate Banana Bread, a decadent treat that combines the sweet, comforting flavors of ripe bananas with the deep, satisfying essence of chocolate. This banana bread isn't just a dessert; it's an extravagant experience, with a soft, tender crumb loaded with chocolate chips for a double dose of chocolate. Each slice is bursting with irresistible chocolatey goodness that perfectly complements the natural sweetness and soft texture of bananas.

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Why you'll love it: If you are a fan of chocolate and bananas, this banana bread is the ultimate dessert for you. It's designed to enhance the natural sweetness of bananas with the richness of cocoa and chocolate chips, making it extraordinarily moist and flavorful. The addition of yogurt not only contributes to its moist texture, but also adds a slight tang that balances out the sweetness. Perfect for any chocolate lover, this bread is a delicious twist on traditional banana bread, making it more indulgent and satisfying.

Perfect occasion: This double chocolate banana bread is ideal for cozy meetings, coffee breaks or as a special treat for chocolate lovers. It's a fantastic choice for brunches, dessert tables at parties, or as a comforting snack on movie nights. Serve it at family gatherings, bring it to potlucks, or give it away during the holidays; its universal appeal makes it a hit in all contexts.

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Decorating Tips: For an extra touch of elegance, sprinkle with additional chocolate chips or a light dusting of powdered sugar before baking. After baking, you can also drizzle melted chocolate on top to enhance its visual appeal and add even more chocolate flavor. Garnishing with banana slices before serving adds freshness and a nice contrast to the rich chocolate.

Ingredients:

  • 2 eggs
  • 1 cup of flour
  • 1/4 teaspoon of salt
  • 1/2 cup natural yogurt
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups extra ripe banana puree
  • 1 cup chocolate chips (plus some for garnish)
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Instructions:

  1. Prepare the oven and the pan:
    • Preheat your oven to 180°C (356°F). Butter a 10 cm wide x 17.5 cm long x 5 cm high baking mold and line it with baking paper.
  2. Mix the dry ingredients:
    • In a large bowl, sift together the flour, cocoa powder, baking soda and salt.
  3. Mix the wet ingredients:
    • In another bowl, whisk eggs, sugars and vanilla extract until smooth. Stir in the yogurt and mashed banana until well combined.
  4. Combine the mixtures:
    • Gradually mix the dry ingredients into the wet ingredients, stirring until everything is well combined. Add the chocolate chips.
  5. Cook:
    • Pour the batter into the prepared pan and smooth the top. Sprinkle with additional chocolate chips if desired.
    • Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool and serve:
    • Let the bread cool in the pan on a wire rack for about 10 minutes before removing it to cool completely.
    • Slice and serve, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent treat.

Enjoy this delicious double chocolate banana bread, where each slice demonstrates the perfect harmony between chocolate and banana, designed for those who love their treats extra moist and tasty.

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