Banana Muffins with Double Chocolate Chunks: A Vegan Delight

Unleash the decadent flavors of these Double Chocolate Chunk Banana Muffins, a vegan treat that combines the natural sweetness of ripe bananas with the rich deliciousness of chocolate. These muffins not only make a perfect on-the-go breakfast, but also serve as a delicious snack or sweet treat any time of day. If you're looking for a delicious way to use up those ripe bananas, this recipe is your answer!

Why you'll love it: These muffins offer wonderful texture and the softness of bananas, with bursts of chocolatey goodness in every bite. They're easy to make and perfect for those who want a plant-based option without sacrificing flavor. The double chocolate combination ensures that each muffin is deliciously sweet, making them a hit with kids and adults alike.

Perfect occasion: Perfect for busy mornings, after school snacks, or even as a thoughtful homemade gift, these muffins can do it all. They're perfect for picnics, potlucks, or as a sweet accompaniment to your afternoon coffee. Their portable nature makes them excellent for on-the-go times.

Decorating Tips: For an extra touch of luxury, drizzle melted chocolate over the top of each muffin once cooled. You can also sprinkle some crushed nuts or sea salt before cooking for added texture and a touch of flavor to balance the sweetness.

Ingredients:

• 1/4 cup oil
• 1/4 cup of vegetable milk
• 1/3 cup chocolate spread
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 2 ripe bananas, mashed
• 1 teaspoon of baking powder
• 1 cup all-purpose flour
• A pinch of salt
• Vegan chocolate chips (to taste)

Directions:

1. Preparation:
   • Preheat your oven to 375°F (190°C) and line a muffin tin with liners. This recipe should make about 10 muffins.
2. Mix the wet ingredients:
   • In a large mixing bowl, mash the bananas. Add the oil, vegetable milk, vanilla extract, brown sugar and chocolate spread, mixing until well combined.
3. Add the dry ingredients:
   • Stir in the baking powder, flour and a pinch of salt until well combined. Avoid overmixing to keep the muffins light and fluffy.

4. Add the chocolate chips :
   • Stir in a generous amount of vegan chocolate chips.
5. Cook:
   • Pour the batter into the prepared muffin pan, filling almost to the top but leaving some room to allow for rising. Sprinkle additional chocolate chips on top.
   • Bake in preheated oven for 22 to 24 minutes or until a toothpick inserted into the center of a muffin comes out clean.
6. Cool and serve:
   • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious Double Chocolate Chunk Banana Muffins, a simple but delicious way to satisfy your sweet tooth while keeping things vegan and delicious!