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Double Chocolate Delight Cupcakes: Quick, Fluffy and Irresistibly Easy

Double Chocolate Delight Cupcakes: Quick, Fluffy and Irresistibly Easy


Bake a batch of these Double Chocolate Delight Cupcakes every morning when you're craving something sweet and chocolatey. This simple, versatile recipe uses pantry staples and allows for endless customization with various toppings. With Greek yogurt or cottage cheese for added richness and moistness, these cupcakes are not only simple to make, but also deliciously moist and loaded with chocolatey goodness.

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Why you'll love it:

  • Quick and easy: This recipe is simple, perfect for when you need a quick chocolate fix.
  • Versatile: Easily adapt the recipe with different types of chocolate or add-ins according to your tastes.
  • Warm comfort: The use of whole grain flour and a choice of natural sweeteners make these cupcakes a guilt-free treat.

Perfect occasion:

These cupcakes are perfect for impromptu get-togethers, as a treat for the kids' school snack, or just for a cozy afternoon tea at home. They're also perfect for birthday parties or as a quick dessert option when you have unexpected guests.

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Decorating Tips:

  • Chocolate pieces: replaces the word nice with emptyp each cupcake with a piece of your favorite chocolate right after baking for a melted chocolate topping.
  • Frosting Options: Add a swirl of chocolate or vanilla frosting for a more decadent treat.
  • Decorations and garnishes: Customize with sprinkles, crushed nuts, or even a drizzle of caramel or more melted chocolate for a refined finish.

Ingredients (for 6-8 cupcakes):

  • 2 eggs
  • 2 large tablespoons of Greek yogurt (or cottage cheese)
  • 3-4 tablespoons of whole grain flour
  • 2 teaspoons of cocoa powder
  • 2 tablespoons sugar of your choice (brown, coconut, regular, or a sweetener like stevia)
  • A pinch of salt
  • 1 teaspoon of baking powder
  • 1/2 teaspoon baking soda
  • Two types of your favorite chocolate, chunked or chopped
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Instructions:

  1. Preheat oven: Set your oven to 180°C (356°F) and line a cupcake tray with liners.
  2. Mix the wet ingredients: In a mixing bowl, whisk the eggs vigorously. Add the Greek yogurt or cottage cheese and mix until well combined.
  3. Add dry ingredients: Sift together the wholemeal flour, cocoa powder, your choice of sugar, salt, baking powder and baking soda. Mix until the dough is smooth and free of lumps.
  4. Prepare the dough: Divide the batter evenly between the cupcake liners. replaces the word nice with emptyp each with two pieces of chocolate of your choice, pressing them lightly into the dough.
  5. Cook: Place the tray in the preheated oven and bake for about 25 to 30 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  6. Cool and serve: Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these moist and easy Double Chocolate Delight Cupcakes, perfect for satisfying your sweet tooth any time of the day!


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