Double Chocolate Dream Cookies: A Rich, Gooey Delight for Chocolate Lovers

Dive into the deep, dark and utterly delicious world of Double Chocolate Dream Cookies, where each bite is a rich blend of intense cocoa and gooey chocolate chips, enhanced with a touch of espresso. These cookies are the perfect treat for anyone who thinks there's no such thing as too much chocolate.

Why you'll love this: These cookies are a chocolate lover's dream come true, with a double dose of chocolate and a subtle espresso flavor that enhances the richness of the cocoa. The texture is perfectly balanced with crisp edges and gooey centers, making them irresistibly satisfying. They're easy to prepare, even easier to devour, and perfect for sharing — or not!

Perfect occasion: These cookies are ideal for any gathering where you want to impress, from casual coffee dates to elegant dinners. They're also a hit at bake sales and make a comforting treat for a cozy evening. Whether it's a special occasion or an ordinary day, these cookies add a touch of decadence.

Decorating Tips: For an extra touch of luxury, lightly sprinkle sea salt on the cookies just before baking. This will not only enhance the flavor of the chocolate, but also add a sophisticated contrast. You can also drizzle them with white chocolate for a stunning visual effect, or serve them with a scoop of vanilla ice cream for a classic combination.

Ingredients:

• 114 grams of unsalted butter, at room temperature
• 200 grams of packed brown sugar
• 1 egg, at room temperature
• 2 teaspoons of vanilla extract
• 29 grams of cocoa powder
• 1 teaspoon of espresso powder
• 125 grams of all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon of salt
• 224 grams of chocolate chips

Instructions:

1. Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
2. In a stand mixer fitted with a paddle attachment, beat together the room temperature butter and brown sugar until fluffy, about 2 minutes.
3. Add the egg and vanilla extract to the butter mixture. Continue mixing until well combined.
4. Gradually add the cocoa powder, espresso powder, flour, baking soda and salt to the bowl. Mix at low speed first, then increase to medium speed, until the dough comes together without any trace of flour.
5. Gently fold in the chocolate chips until they are evenly distributed throughout the batter.
6. Using a 2-ounce cookie scoop, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
7. Bake in the preheated oven for 11 minutes, or until the edges are set but the center is still soft and gooey.
8. Let the cookies cool on the baking sheet for 10 minutes; they will continue to set as they cool.

Enjoy these luxurious double chocolate dream cookies, a perfect treat for any chocolate lover looking to indulge in a rich, gooey and deeply satisfying dessert.